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quick chicken with pomodoro sauce

(4 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A quick way to create a delicious Italian meal. Serve over spaghetti noodles if you prefer and just add a salad. Delish!

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For quick chicken with pomodoro sauce

  • 2 clove
    garlic, pressed or finely minced
  • 2
    boneless, skinless chicken breasts - each sliced in half to make 4 thinner breasts
  • 1/8-1/4 tsp
    red pepper flakes
  • 1 Tbsp
    olive oil
  • 1 can
    14.5 oz. stewed tomatoes
  • 2 sm
    zucchini, cut in half lengthwise and sliced crosswise
  • 2 Tbsp
    fresh basil leaves, sliced thinly (or 1/2 tsp. dried basil)
  • 1/3 c
    whipping cream

How To Make quick chicken with pomodoro sauce

  • 1
    Sprinkle/rub chicken breasts with garlic and crushed red pepper - sprinkle with salt and pepper.
  • 2
    Add 1 tbsp. oil to skillet and brown chicken over medium-high heat.
  • 3
    Add tomatoes, zucchini and basil. Cook, uncovered, over medium heat for approx. 15 minutes or until sauce is thickened and chicken is cooked through. Stir occasionally.
  • 4
    Lower heat and add cream just to heat through (do not boil).

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