quick chicken with pomodoro sauce

Name: Quick Chicken with Pomodoro Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 clove(s) garlic, pressed or finely minced; 2 - boneless, skinless chicken breasts - each sliced in half to make 4 thinner breasts; 1/8-1/4 teaspoon(s) red pepper flakes; 1 tablespoon(s) olive oil; 1 can(s) 14.5 oz. stewed tomatoes; 2 small zucchini, cut in half lengthwise and sliced crosswise; 2 tablespoon(s) fresh basil leaves, sliced thinly (or 1/2 tsp. dried basil); 1/3 cup(s) whipping cream

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Deep In The Heart of, TX

Updated on Sep 20, 2017

A quick way to create a delicious Italian meal. Serve over spaghetti noodles if you prefer and just add a salad. Delish!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cloves garlic, pressed or finely minced
2 - boneless, skinless chicken breasts - each sliced in half to make 4 thinner breasts
1/8-1/4 teaspoon red pepper flakes
1 tablespoon olive oil
1 can 14.5 oz. stewed tomatoes
2 small zucchini, cut in half lengthwise and sliced crosswise
2 tablespoons fresh basil leaves, sliced thinly (or 1/2 tsp. dried basil)
1/3 cup whipping cream

How To Make quick chicken with pomodoro sauce

Step 1

Sprinkle/rub chicken breasts with garlic and crushed red pepper - sprinkle with salt and pepper.

Step 2

Add 1 tbsp. oil to skillet and brown chicken over medium-high heat.
Step 3

Add tomatoes, zucchini and basil. Cook, uncovered, over medium heat for approx. 15 minutes or until sauce is thickened and chicken is cooked through. Stir occasionally.
Step 4

Lower heat and add cream just to heat through (do not boil).
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