Quick Chicken with Pomodoro Sauce

2
Daily Inspiration S

By
@DailyInspiration

A quick way to create a delicious Italian meal. Serve over spaghetti noodles if you prefer and just add a salad. Delish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 clove
    garlic, pressed or finely minced
  • 2
    boneless, skinless chicken breasts - each sliced in half to make 4 thinner breasts
  • 1/8-1/4 tsp
    red pepper flakes
  • 1 Tbsp
    olive oil
  • 1 can(s)
    14.5 oz. stewed tomatoes
  • 2 small
    zucchini, cut in half lengthwise and sliced crosswise
  • 2 Tbsp
    fresh basil leaves, sliced thinly (or 1/2 tsp. dried basil)
  • 1/3 c
    whipping cream

How to Make Quick Chicken with Pomodoro Sauce

Step-by-Step

  1. Sprinkle/rub chicken breasts with garlic and crushed red pepper - sprinkle with salt and pepper.
  2. Add 1 tbsp. oil to skillet and brown chicken over medium-high heat.
  3. Add tomatoes, zucchini and basil. Cook, uncovered, over medium heat for approx. 15 minutes or until sauce is thickened and chicken is cooked through. Stir occasionally.
  4. Lower heat and add cream just to heat through (do not boil).

Printable Recipe Card

About Quick Chicken with Pomodoro Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat Low Carb




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