quick chicken with pomodoro sauce
(4 ratings)
A quick way to create a delicious Italian meal. Serve over spaghetti noodles if you prefer and just add a salad. Delish!
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For quick chicken with pomodoro sauce
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2 clovegarlic, pressed or finely minced
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2boneless, skinless chicken breasts - each sliced in half to make 4 thinner breasts
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1/8-1/4 tspred pepper flakes
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1 Tbspolive oil
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1 can14.5 oz. stewed tomatoes
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2 smzucchini, cut in half lengthwise and sliced crosswise
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2 Tbspfresh basil leaves, sliced thinly (or 1/2 tsp. dried basil)
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1/3 cwhipping cream
How To Make quick chicken with pomodoro sauce
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1Sprinkle/rub chicken breasts with garlic and crushed red pepper - sprinkle with salt and pepper.
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2Add 1 tbsp. oil to skillet and brown chicken over medium-high heat.
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3Add tomatoes, zucchini and basil. Cook, uncovered, over medium heat for approx. 15 minutes or until sauce is thickened and chicken is cooked through. Stir occasionally.
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4Lower heat and add cream just to heat through (do not boil).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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