quick chicken potpie
One of my Amish friends taught me this years ago. It's really good.
prep time
15 Min
cook time
35 Min
method
---
yield
8-10 serving(s)
Ingredients
- 3 cups chopped chicken
- 1 pound bulk sage sausage (has to be sage) cooked and drained
- 1 large 16 oz pkg. frozen mixed vegetables, thawed to room temp.
- 2 cans cream of chicken soup
- 1 teaspoon paprika
- - pepper to taste
- 2 cups bisquick
- 1 1/2 cups milk
How To Make quick chicken potpie
-
Step 1In Bowl, mix chicken, sage sausage, vegetables, soup, paprika and pepper. Blend together. Pour in a 9x13 baking dish. Whisk together bisquick and milk until smooth. Pour evenly over chicken mixture. Bake 30-35 minutes in a 350 degree pre heated oven...or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes