QUICK CHICKEN POTPIE

1
JANE LOUISE

By
@lovinspoonful

One of my Amish friends taught me this years ago. It's really good.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 3 c
    chopped chicken
  • 1 lb
    bulk sage sausage (has to be sage) cooked and drained
  • 1 large
    16 oz pkg. frozen mixed vegetables, thawed to room temp.
  • 2 can(s)
    cream of chicken soup
  • 1 tsp
    paprika
  • ·
    pepper to taste
  • 2 c
    bisquick
  • 1 1/2 c
    milk

How to Make QUICK CHICKEN POTPIE

Step-by-Step

  1. In Bowl, mix chicken, sage sausage, vegetables, soup, paprika and pepper. Blend together. Pour in a 9x13 baking dish. Whisk together bisquick and milk until smooth. Pour evenly over chicken mixture. Bake 30-35 minutes in a 350 degree pre heated oven...or until golden brown.

Printable Recipe Card

About QUICK CHICKEN POTPIE

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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