QUICK CHICKEN POTPIE
3 cchopped chicken
1 lbbulk sage sausage (has to be sage) cooked and drained
1 large16 oz pkg. frozen mixed vegetables, thawed to room temp.
2 can(s)cream of chicken soup
·pepper to taste
1 1/2 cmilk
How to Make QUICK CHICKEN POTPIE
- In Bowl, mix chicken, sage sausage, vegetables, soup, paprika and pepper. Blend together. Pour in a 9x13 baking dish. Whisk together bisquick and milk until smooth. Pour evenly over chicken mixture. Bake 30-35 minutes in a 350 degree pre heated oven...or until golden brown.