quick chicken pot pie
(1 RATING)
I got this from a co-worker and havn't had time to try it yet.
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prep time
cook time
method
Bake
yield
Ingredients
- - 2 cans cream of chicken soup
- - 2 cans cream of mushroom soup
- - 1 can chicken gravy
- - 1 pkg. frozen peas
- - 1 pkg. frozen carrots
- - as much chopped chicken as you like
- - 1 can pillsbury biscuits
How To Make quick chicken pot pie
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Step 1In a large skillet, add all ingrdients except biscuits, cook on medium heat until it bubbles (about 5 minutes).
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Step 2Arrange biscuits on top of mixture to cover as much area as possible.
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Step 3Place pan in a preheated oven @ 350º until biscuits are golden brown (about 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
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