Quick Chicken Pot Pie

Quick Chicken Pot Pie Recipe

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Jill Cooks


I got this from a co-worker and havn't had time to try it yet.

★★★★★ 1 vote


2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can chicken gravy
1 pkg. frozen peas
1 pkg. frozen carrots
as much chopped chicken as you like
1 can pillsbury biscuits

How to Make Quick Chicken Pot Pie


  • 1In a large skillet, add all ingrdients except biscuits, cook on medium heat until it bubbles (about 5 minutes).
  • 2Arrange biscuits on top of mixture to cover as much area as possible.
  • 3Place pan in a preheated oven @ 350º until biscuits are golden brown (about 15-20 minutes.

Printable Recipe Card

About Quick Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy