quick chicken pot pie

Name: Quick Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 14 ounce(s) carton campbell's creamy herb & garlic with chicken stock soup; 2 cup(s) cubed or ground, cooked chicken; 1 package(s) 12. oz frozen mixed vegetables, thawed; 1/4 cup(s) milk; 1 large egg; 1/2 cup(s) biscuit baking mix

(1 RATING)

19 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Dec 22, 2016

This tasty recipe is quick and easy. I used ground chicken instead of cubed and it turned out super good.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 Servings

Ingredients

14 ounces carton campbell's creamy herb & garlic with chicken stock soup
2 cups cubed or ground, cooked chicken
1 package 12. oz frozen mixed vegetables, thawed
1/4 cup milk
1 large egg
1/2 cup biscuit baking mix

How To Make quick chicken pot pie

Step 1

Heat oven to 400 F. Cook chicken Stir soup, cooked chicken and vegetables into a 9" deep-dish pie pan

Step 2

Stir milk, egg, and baking mix in a small bowl Spread batter over chicken mixture
Step 3

Bake 25 minutes, or until topping is golden brown
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