quick chicken pot pie

Name: Quick Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 14 ounce(s) carton campbell's creamy herb & garlic with chicken stock soup; 2 cup(s) cubed or ground, cooked chicken; 1 package(s) 12. oz frozen mixed vegetables, thawed; 1/4 cup(s) milk; 1 large egg; 1/2 cup(s) biscuit baking mix

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This tasty recipe is quick and easy. I used ground chicken instead of cubed and it turned out super good.

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For quick chicken pot pie

14 oz

carton campbell's creamy herb & garlic with chicken stock soup
2 c

cubed or ground, cooked chicken
1 pkg

12. oz frozen mixed vegetables, thawed
1/4 c

milk
1 lg

egg
1/2 c

biscuit baking mix

How To Make quick chicken pot pie

1
Heat oven to 400 F. Cook chicken Stir soup, cooked chicken and vegetables into a 9" deep-dish pie pan

2
Stir milk, egg, and baking mix in a small bowl Spread batter over chicken mixture
3
Bake 25 minutes, or until topping is golden brown
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