quick chicken pot pie
(1 RATING)
This is a really quick & easy recipe..hope you like it!!
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prep time
5 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cans - canned chicken
- - frozen mixed vegetable
- 1 can - cream of chicken soup
- 1 Can - large cresent roll dough
How To Make quick chicken pot pie
-
Step 1Preheat oven to 375. Spray a 9 x 13" pan with cooking spray. Mix chicken, vegetables & soup. Pour into pan, bake for 20 minutes. Put 1/2 of the cresent dough over the mixture. Bake another 11-13 minutes, until the dough is browned..Enjoy.. This recipe should leave you 4 cresent rolls to bake and have with your meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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