quick chicken in white wine sauce
(1 rating)
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This is one I have used for a while now, for when you need something quick. Always good to have some frozen chicken breasts around! It's also a good make-ahead dish. I'll take a photo next time I make it.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For quick chicken in white wine sauce
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2chieck breasts
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1 smonion, chopped
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1/2 cwhite wine
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1/2 tspthyme, dried
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1/4 tspblack pepper
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1 clovefresh garlic, minced
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1 Tbspflour
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1 Tbspparsley (fresh if available)
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4 ozsliced mushrooms
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1/4 colive oil
How To Make quick chicken in white wine sauce
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1Heat 1/4 cup of oil in a skillet, add chicken breasts and brown uniformly. Remove the chicken to a nearby plate and reserve the pan oil.
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2In a shaker or jar, combine the wine, pan oil, flour , thyme, pepper and minced garlic. Give this a good shake.
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3Combine the chicken, shaker contents and chopped onion in the pan and simmer for 1/2 hour. This will be very fragrant.
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4Add the mushrooms ten minutes later. Serve over rice of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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