Quick chicken in white wine sauce

Quick Chicken In White Wine Sauce Recipe

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Robert Thomas


This is one I have used for a while now, for when you need something quick. Always good to have some frozen chicken breasts around! It's also a good make-ahead dish.

I'll take a photo next time I make it.

★★★★★ 1 vote
5 Min
30 Min


chieck breasts
1 small
onion, chopped
1/2 c
white wine
1/2 tsp
thyme, dried
1/4 tsp
black pepper
1 clove
fresh garlic, minced
1 Tbsp
1 Tbsp
parsley (fresh if available)
4 oz
sliced mushrooms
1/4 c
olive oil

How to Make Quick chicken in white wine sauce


  • 1Heat 1/4 cup of oil in a skillet, add chicken breasts and brown uniformly. Remove the chicken to a nearby plate and reserve the pan oil.
  • 2In a shaker or jar, combine the wine, pan oil, flour , thyme, pepper and minced garlic. Give this a good shake.
  • 3Combine the chicken, shaker contents and chopped onion in the pan and simmer for 1/2 hour. This will be very fragrant.
  • 4Add the mushrooms ten minutes later. Serve over rice of your choice.

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About Quick chicken in white wine sauce

Course/Dish: Chicken