quick chicken corn casserole

Name: Quick Chicken Corn Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package(s) chicken breast halves, skinless and boneless; 1 can(s) whole kernel corn w juice; 1 can(s) cream of chicken soup; 1 package(s) shells and cheese macaroni; 1/2 cup(s) jalapenos; 1 1/2 cup(s) biscuit mix; - salt and pepper

(2 RATINGS)

63 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on Jul 28, 2012

I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..

Rate

a quick and easy casserole with all your food groups included..even jalapenos lol..

prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package chicken breast halves, skinless and boneless
1 can whole kernel corn w juice
1 can cream of chicken soup
1 package shells and cheese macaroni
1/2 cup jalapenos
1 1/2 cups biscuit mix
- salt and pepper

How To Make quick chicken corn casserole

Step 1

Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..

Step 2

Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
Step 3

You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
Step 4

Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
Step 5

Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!
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