Quick Chicken Corn Casserole

Awana Burkeen


I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..

★★★★★ 2 votes
30 Min
25 Min


1 pkg
chicken breast halves, skinless and boneless
1 can(s)
whole kernel corn w juice
1 can(s)
cream of chicken soup
1 pkg
shells and cheese macaroni
1/2 c
1 1/2 c
biscuit mix
salt and pepper


1Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
2Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
3You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
4Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
5Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy