Quick Chicken Corn Casserole

Awana Burkeen


I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..

★★★★★ 2 votes
30 Min
25 Min


1 pkg
chicken breast halves, skinless and boneless
1 can(s)
whole kernel corn w juice
1 can(s)
cream of chicken soup
1 pkg
shells and cheese macaroni
1/2 c
1 1/2 c
biscuit mix
salt and pepper

How to Make Quick Chicken Corn Casserole


  • 1Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
  • 2Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
  • 3You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
  • 4Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
  • 5Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!

Printable Recipe Card

About Quick Chicken Corn Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy