quick chicken chili

Name: Quick Chicken Chili
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) chicken breasts, boneless and skinless; 1 large onion diced; 1 can(s) corn; 1 can(s) pinto beans, cooked; 2 can(s) chili ready tomatoes; 2 teaspoon(s) minced garlic; 1/2 cup(s) chopped cilantro; 1 teaspoon(s) ground cumin; 1 cup(s) chicken stock; 2 tablespoon(s) vegetable oil

(1 RATING)

24 Pinches

Lacey Kidd

Burleson, TX

Updated on Jul 21, 2011

My family loves this!! It's quick and easy

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds chicken breasts, boneless and skinless
1 large onion diced
1 can corn
1 can pinto beans, cooked
2 cans chili ready tomatoes
2 teaspoons minced garlic
1/2 cup chopped cilantro
1 teaspoon ground cumin
1 cup chicken stock
2 tablespoons vegetable oil

How To Make quick chicken chili

Step 1

Over medium heat add oil to stew pot

Step 2

Add onions saute till almost clear Add garlic
Step 3

Add chicken..cook till done then add chicken stock
Step 4

Add the cans of Tomatoes Beans Corn Drained Add cilantro
Step 5

Add Cumin salt pepper to taste
Step 6

Simmer 10 min over medium low heat
Step 7

Serve with cheese, sour cream, And cilantro...all optional..Or make some cornbread
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