Quick Chicken Chili

Quick Chicken Chili

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Michele Sannino

By
@oceanbabie

This is my I don't have time to cook, but I need to eat, meal.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 can(s)
    rotel tomatoes (original)
  • 1 can(s)
    black beans
  • 1 can(s)
    dark kidney beans
  • 1 can(s)
    sweet corn kernals
  • 1-2 can(s)
    chicken (you can use shredded chicken but that takes longer)
  • 1 tsp
    chili powder
  • 1 Tbsp
    minced garlic
  • 1 tsp
    onion powder

How to Make Quick Chicken Chili

Step-by-Step

  1. Drain beans, corn, and chicken. Put all the ingredients in a deep skillet/wok/pot.
  2. If you like a "soupier" consistency, add a small can of tomato puree.
  3. Heat ingredients on med-high until heated through, stirring occassionally. Serve over rice.

Printable Recipe Card

About Quick Chicken Chili

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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