quick chicken and veggie casserole

★★★★☆ 2 Reviews
Seasun avatar
By Sea Sun
from West Des Moines, IA

I'm always looking for quick and easy dishes for my family. One night I was looking in my pantry and found this recipe on the back of my baking mix box. It was a hit and requested again! This is good with any type of frozen vegetable, in fact frozen mixed vegetables are our favorite. Use about 3/4 cup of each veggie. I can also easily see substituting ground breakfast sausage for the chicken and serve for breakfast or brunch. Give it a try!

serves 6-8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For quick chicken and veggie casserole

  • 1 c
    baking mix
  • 1 1/2 c
    pre-cooked chopped chicken
  • 3 lg
    eggs
  • 1 c
    milk
  • 1 1/2 c
    cheddar cheese (shredded)
  • 1 pkg
    frozen chopped broccoli (10 oz. rinsed and drained) or about 1.5 cups of frozen vegetable. your choice!
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    pepper
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How To Make quick chicken and veggie casserole

  • 1
    Prehead oven to 400 degrees. Grease (or spray) 2 quart casserole dish.
  • 2
    Place chicken, broccoli and cheese in prepared casserole dish.
  • 3
    Blend baking mix, milk, eggs, salt and pepper in a separate mixing bowl until blended.
  • 4
    Pour into dish over chicken, vegetables and cheese.
  • 5
    Bake for 35-40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.
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