quick chicken and veggie casserole
I'm always looking for quick and easy dishes for my family. One night I was looking in my pantry and found this recipe on the back of my baking mix box. It was a hit and requested again! This is good with any type of frozen vegetable, in fact frozen mixed vegetables are our favorite. Use about 3/4 cup of each veggie. I can also easily see substituting ground breakfast sausage for the chicken and serve for breakfast or brunch. Give it a try!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup baking mix
- 1 1/2 cups pre-cooked chopped chicken
- 3 large eggs
- 1 cup milk
- 1 1/2 cups cheddar cheese (shredded)
- 1 package frozen chopped broccoli (10 oz. rinsed and drained) or about 1.5 cups of frozen vegetable. your choice!
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
How To Make quick chicken and veggie casserole
-
Step 1Prehead oven to 400 degrees. Grease (or spray) 2 quart casserole dish.
-
Step 2Place chicken, broccoli and cheese in prepared casserole dish.
-
Step 3Blend baking mix, milk, eggs, salt and pepper in a separate mixing bowl until blended.
-
Step 4Pour into dish over chicken, vegetables and cheese.
-
Step 5Bake for 35-40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#fast
Keyword:
#leftovers
Keyword:
#quick
Ingredient:
Chicken
Method:
Bake
Culture:
American
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