quick chicken and spaghetti
(1 RATING)
When im in a hurry, this is how i fix my chicken and spaghetti. Very easy and tasty.
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Ingredients
- 1 box kraft tangy italian spaghetti dinner
- 1 can cream of chicken soup
- 1 can ro-tel tomatoes
- 10 ounces canned chicken breast, drained
- 2 cups cheddar cheese, shredded
How To Make quick chicken and spaghetti
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Step 1Boil and drain spaghetti. Mix soup and herb mix from box of spaghetti and ro-tel in a small bowl. Toss chicken and soup mix with spaghetti. Place in a greased casserole dish. Top with the shredded cheese. Bake in a 350 oven for 30 minutes.
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Chicken
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