quick chicken and noodles

Name: Quick Chicken And Noodles
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) paprika; 14.5 ounce(s) canned chicken broth; 1/2 teaspoon(s) dried basil leaves, crushed; 1/8 teaspoon(s) pepper; 2 cup(s) broccoli, cauliflower, carrots, frozen; 2 cup(s) egg noodles, wide

9 Pinches

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yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1/4 teaspoon garlic powder
1/8 teaspoon paprika
14.5 ounces canned chicken broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon pepper
2 cups broccoli, cauliflower, carrots, frozen
2 cups egg noodles, wide

How To Make quick chicken and noodles

Step 1

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned.

Step 2

Sprinkle with garlic powder and paprika.
Step 3

Set chicken aside.
Step 4

Add broth, basil, pepper and vegetables.
Step 5

Heat to a boil.
Step 6

Stir in noodles.
Step 7

Return chicken to pan.
Step 8

Reduce heat to low.
Step 9

Cover and cook 10 minutes or until chicken is no longer pink.
Step 10

If desired, garnish with fresh basil.
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