Quick Chicken And Noodles

Name: Quick Chicken And Noodles
Yield: 4
Ingredients: 4 chicken breast halves, skinless and boneless; 1/4 tsp garlic powder; 1/8 tsp paprika; 14.5 oz canned chicken broth; 1/2 tsp dried basil leaves, crushed; 1/8 tsp pepper; 2 c broccoli, cauliflower, carrots, frozen; 2 c egg noodles, wide

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By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

4

chicken breast halves, skinless and boneless
1/4 tsp

garlic powder
1/8 tsp

paprika
14.5 oz

canned chicken broth
1/2 tsp

dried basil leaves, crushed
1/8 tsp

pepper
2 c

broccoli, cauliflower, carrots, frozen
2 c

egg noodles, wide
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How to Make Quick Chicken And Noodles

Step-by-Step

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned.
Sprinkle with garlic powder and paprika.
Set chicken aside.
Add broth, basil, pepper and vegetables.
Heat to a boil.
Stir in noodles.
Return chicken to pan.
Reduce heat to low.
Cover and cook 10 minutes or until chicken is no longer pink.
If desired, garnish with fresh basil.