quick chicken and noodle stir fry

Name: Quick Chicken and Noodle Stir Fry
Cuisine: Asian
Ingredients: 1 1/2 pound(s) skinless chicken (i use chicken breasts) the recipe calls for chicken thighs; 1 quart(s) water to cook noodles in; 2 package(s) chicken flavored ramen noodles; 1/4 cup(s) oil; 2 - cloves garlic (minced); 1/4 cup(s) chicken broth (warmed); 1 medium onion (thinly sliced); 2/3 cup(s) carrots (thinly sliced); 1 cup(s) celery (thinly sliced); 2 cup(s) cabbage (thinly sliced)

(3 RATINGS)

273 Pinches 1 Photo

Ann McCue

Side Lake, MN

Updated on Mar 16, 2011

This recipe is quick and easy and has a really good taste!

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Ingredients

1 1/2 pounds skinless chicken (i use chicken breasts) the recipe calls for chicken thighs
1 quart water to cook noodles in
2 packages chicken flavored ramen noodles
1/4 cup oil
2 - cloves garlic (minced)
1/4 cup chicken broth (warmed)
1 medium onion (thinly sliced)
2/3 cup carrots (thinly sliced)
1 cup celery (thinly sliced)
2 cups cabbage (thinly sliced)

How To Make quick chicken and noodle stir fry

Step 1

cook chicken and cut into small strips. set aside. cook noodles for 2 minutes drain and set aside. (DO NOT ADD FLAVOR PACKET AT THIS TIME). In large pan or wok heat oil. Add garlic, onion, carrots and celery. stir fry until almost soft. Add flavor packet. stir into vegies. Add cabbage and cook until cabbage is almost done. Add chicken then add noodles and warmed chicken broth. serve.
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