quick chicken and dumplings

Name: Quick Chicken and Dumplings
Yield: 4
Ingredients: 1 1/2 cup(s) milk; 1 cup(s) frozen pease and carrots; 1 or 2 cup(s) cooked, shredded chicken; 1 can(s) cream of chicken soup; 1 cup(s) buttermilk biscuit mix; 1/3 cup(s) milk; 1 teaspoon(s) paprika

(1 RATING)

209 Pinches 1 Photo

D Courtney

Ames, IA

Updated on Jul 25, 2011

My family's favorite! Very good, thick, and quick to make!

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yield 4 serving(s)

Ingredients

1 1/2 cups milk
1 cup frozen pease and carrots
1 or 2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup buttermilk biscuit mix
1/3 cup milk
1 teaspoon paprika

How To Make quick chicken and dumplings

Step 1

Heat 1-1/2 c. milk, peas and carrots, chicken, and soup to boiling.

Step 2

Combine biscuit mix and 1/3 c. milk to form a soft dough. Drop by spoonfulls on the top of the boiling chicken mixture. Don't stir! Sprinkle with paprika. Cook uncovered on low 10 minutes. Cover and cook 10 minutes longer.
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