Quick Chicken and Dumplings

1
D Courtney

By
@dcourtney

My family's favorite! Very good, thick, and quick to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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  • 1 1/2 c
    milk
  • 1 c
    frozen pease and carrots
  • 1 or 2 c
    cooked, shredded chicken
  • 1 can(s)
    cream of chicken soup
  • 1 c
    buttermilk biscuit mix
  • 1/3 c
    milk
  • 1 tsp
    paprika

How to Make Quick Chicken and Dumplings

Step-by-Step

  1. Heat 1-1/2 c. milk, peas and carrots, chicken, and soup to boiling.
  2. Combine biscuit mix and 1/3 c. milk to form a soft dough. Drop by spoonfulls on the top of the boiling chicken mixture. Don't stir! Sprinkle with paprika. Cook uncovered on low 10 minutes. Cover and cook 10 minutes longer.

Printable Recipe Card

About Quick Chicken and Dumplings

Course/Dish: Chicken, Chicken Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #dumplings




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