Quick Chicken and Dumplings
By
Ruth Lewis
@pour
1
★★★★★ 1 vote5
Ingredients
-
ozchicken broth 1 32 oz box
-
can(s)mixed vegetables 1 can
-
oz2 12.5 oz canned chickens breast
-
·dash salt
-
c2 cups of bisquick
-
c2/3 cup of milk
How to Make Quick Chicken and Dumplings
- Bring to boil the first 4 ingredients
While this is coming to a boil mix your dumplings in a bowl. Stir Bisquick and milk with fork until it forms soft ball. - When top 4 ingredients come to boil drop dumpling mix by spoonfuls into boiling broth.
- Cook for 10 minutes uncovered then turn down heat and cover and cook for 10 minutes. Enjoy.