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quick chicken and dressing

(1 rating)
Recipe by
Marla Weldon
Ardmore, OK

Quick and easy for dressing lovers!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For quick chicken and dressing

  • 1 large glass baking dish of corn bread
  • 1 boiled chicken(save stock)
  • 3 eggs beaten
  • 1 can each,creamy onion soup,mushroom soup,creamy celery soup
  • sage to taste

How To Make quick chicken and dressing

  • 1
    Crumble the cornbread to uniform consistency
  • 2
    Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
  • 3
    Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
  • 4
    Stir in the 3 eggs.
  • 5
    Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
  • 6
    Add sage to taste.( I like quite a bit)
  • 7
    Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
  • 8
    I use the bottled chicken gravy for convenience.

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