Quick Chicken And Dressing Recipe

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Quick Chicken and Dressing

Marla Weldon


Quick and easy for dressing lovers!

★★★★★ 1 vote
30 Min
30 Min


1 large glass baking dish of corn bread
1 boiled chicken(save stock)
3 eggs beaten
1 can each,creamy onion soup,mushroom soup,creamy celery soup
sage to taste


1Crumble the cornbread to uniform consistency
2Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
3Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
4Stir in the 3 eggs.
5Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
6Add sage to taste.( I like quite a bit)
7Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
8I use the bottled chicken gravy for convenience.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy