Quick Chicken and Dressing

Quick Chicken And Dressing

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Marla Weldon

By
@soroyablu

Quick and easy for dressing lovers!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • ·
    1 large glass baking dish of corn bread
  • ·
    1 boiled chicken(save stock)
  • ·
    3 eggs beaten
  • ·
    1 can each,creamy onion soup,mushroom soup,creamy celery soup
  • ·
    sage to taste

How to Make Quick Chicken and Dressing

Step-by-Step

  1. Crumble the cornbread to uniform consistency
  2. Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
  3. Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
  4. Stir in the 3 eggs.
  5. Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
  6. Add sage to taste.( I like quite a bit)
  7. Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
  8. I use the bottled chicken gravy for convenience.

Printable Recipe Card

About Quick Chicken and Dressing

Course/Dish: Chicken
Other Tag: Quick & Easy



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