Quick Chicken and Dressing
★★★★★ 1 vote5
Ingredients
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·1 large glass baking dish of corn bread
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·1 boiled chicken(save stock)
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·3 eggs beaten
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·1 can each,creamy onion soup,mushroom soup,creamy celery soup
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·sage to taste
How to Make Quick Chicken and Dressing
- Crumble the cornbread to uniform consistency
- Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
- Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
- Stir in the 3 eggs.
- Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
- Add sage to taste.( I like quite a bit)
- Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
- I use the bottled chicken gravy for convenience.