Quick Chicken and Dressing
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
30 Min
Cook:
30 Min
Ingredients
-
·1 large glass baking dish of corn bread
-
·1 boiled chicken(save stock)
-
·3 eggs beaten
-
·1 can each,creamy onion soup,mushroom soup,creamy celery soup
-
·sage to taste
How to Make Quick Chicken and Dressing
- Crumble the cornbread to uniform consistency
- Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
- Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
- Stir in the 3 eggs.
- Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
- Add sage to taste.( I like quite a bit)
- Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
- I use the bottled chicken gravy for convenience.
About Quick Chicken and Dressing
Course/Dish: Chicken
Other Tag: Quick & Easy
