quick chicken and dressing

How To Make quick chicken and dressing

• 1

  Crumble the cornbread to uniform consistency
• 2

  Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
• 3

  Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
• 4

  Stir in the 3 eggs.
• 5

  Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
• 6

  Add sage to taste.( I like quite a bit)
• 7

  Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
• 8

  I use the bottled chicken gravy for convenience.
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