quick chicken and dressing

How To Make quick chicken and dressing

• Step 1
  Crumble the cornbread to uniform consistency
• Step 2
  Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
• Step 3
  Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
• Step 4
  Stir in the 3 eggs.
• Step 5
  Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
• Step 6
  Add sage to taste.( I like quite a bit)
• Step 7
  Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
• Step 8
  I use the bottled chicken gravy for convenience.
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