quick cassoulet
This is a great stick to your ribs meal. Quick and easy and filling. I don't remember where I first found this recipe, but it was always a family favorite. I thought it was lost, but just found it again on a faded printout that my husband had shared at work. TIP: My local supermarket sells cold day-old rotisserie chickens at a reduced price making this even more economical.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
5 or 6
Ingredients
- 1 pound bratwurst (fully cooked)
- 1 tablespoon vegetable oil
- 1 - rotisserie chicken
- 1 can chicken broth
- 16 ounces frozen carrots
- 9 ounces frozen green beans
- 1/2 teaspoon thyme, dried
- 3 cans cannelini beans
How To Make quick cassoulet
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Step 1Cut bratwurst into 2 inch pieces. Heat oil over medium heat in 5 qt. dutch oven. Add bratwurst and cook until browned on all sides.
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Step 2While bratwurst is browning, remove skin from chicken and cut into pieces.
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Step 3Add chicken broth, carrots, green beans, and thyme to dutch oven. Heat to boiling. Reduce heat and simmer until carrots are nearly done. About 10 minutes
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Step 4Stir in chicken pieces and cannelini beans with liquid. Bring back to a boil over high heat. Reduce to simmer 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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