Quick Cassoulet

Quick Cassoulet Recipe

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Christianne FitzRandolph


This is a great stick to your ribs meal. Quick and easy and filling. I don't remember where I first found this recipe, but it was always a family favorite. I thought it was lost, but just found it again on a faded printout that my husband had shared at work. TIP: My local supermarket sells cold day-old rotisserie chickens at a reduced price making this even more economical.

☆☆☆☆☆ 0 votes
5 or 6
10 Min
15 Min
Stove Top


1 lb
bratwurst (fully cooked)
1 Tbsp
vegetable oil
rotisserie chicken
1 can(s)
chicken broth
16 oz
frozen carrots
9 oz
frozen green beans
1/2 tsp
thyme, dried
3 can(s)
cannelini beans

How to Make Quick Cassoulet


  • 1Cut bratwurst into 2 inch pieces. Heat oil over medium heat in 5 qt. dutch oven. Add bratwurst and cook until browned on all sides.
  • 2While bratwurst is browning, remove skin from chicken and cut into pieces.
  • 3Add chicken broth, carrots, green beans, and thyme to dutch oven. Heat to boiling. Reduce heat and simmer until carrots are nearly done. About 10 minutes
  • 4Stir in chicken pieces and cannelini beans with liquid. Bring back to a boil over high heat. Reduce to simmer 5 minutes.

Printable Recipe Card

About Quick Cassoulet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy