Quick Baked Salsa Chicken

Name: Quick Baked Salsa Chicken
Yield: 4
Cuisine: Mexican
Ingredients: 4 chicken breast halves, skinless and boneless (or your favorite boneless cut of chicken); 1 pkg taco seasoning mix; 1 bottle favorite salsa; cheddar cheese, shredded

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By Peg Mason
@pmason

This is a great dish that you can tailor to your taste (mild to hot) by varying the salsa. It's quick and easy for those busy nights when you've had a long day.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Bake

Ingredients

4

chicken breast halves, skinless and boneless (or your favorite boneless cut of chicken)
1 pkg

taco seasoning mix
1 bottle

favorite salsa
·

cheddar cheese, shredded
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How to Make Quick Baked Salsa Chicken

Step-by-Step

Shake the chicken in your favorite taco seasoning mix. (Or you can make your own...) Place in a lightly greased baking dish.
Pour your favorite salsa over the coated chicken. Bake in a 350 degree oven until thermometer reaches 165 degrees.
Sprinkle with cheddar cheese and bake until melted. Serve with Spanish style rice and a salad for a great family pleasing meal.

Printable Recipe Card

About Quick Baked Salsa Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtag: #easy

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