quick and easy rolled chicken enchiladas

Name: Quick and Easy Rolled Chicken Enchiladas
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) boneless, skinless chicken breast cooked and shreaded; 2-3 can(s) cream of chicken soup; 1-2 can(s) campbell's cheese soup; 4 cup(s) shreaded colby jack cheese; 6+ - flour tortillas

(2 RATINGS)

52 Pinches

Melissa Tsyitee

Las Cruces , NM

Updated on Oct 26, 2010

Cooked rice can be added into the chicken soup mix or served as a side. This is a quick and easy recipie to make.

Rate

No Image

prep time 35 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds boneless, skinless chicken breast cooked and shreaded
2-3 cans cream of chicken soup
1-2 can campbell's cheese soup
4 cups shreaded colby jack cheese
6+ - flour tortillas

How To Make quick and easy rolled chicken enchiladas

Step 1

Cook and shread chicken. Preheat oven to 350.

Step 2

Mix cream of chicken soup and cheese soup (no water added). Set some soup aside to top tortillas.
Step 3

When chicken is ready, mix with soups and spoon into flour tortillas and roll.
Step 4

Place enchiladas in a baking pan and top with remaining soup.
Step 5

Top with as much or as little cheese as you like and bake for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes