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quick and easy rolled chicken enchiladas

(2 ratings)
MELBERT avatar
Recipe by
Melissa Tsyitee
@MELBERT
Las Cruces , NM

Cooked rice can be added into the chicken soup mix or served as a side. This is a quick and easy recipie to make.

►
(2 ratings)
yield 4 serving(s)
prep time 35 Min
cook time 30 Min

Ingredients For quick and easy rolled chicken enchiladas

  • 2 lb
    boneless, skinless chicken breast cooked and shreaded
  • 2-3 can
    cream of chicken soup
  • 1-2 can
    campbell's cheese soup
  • 4 c
    shreaded colby jack cheese
  • 6+
    flour tortillas

How To Make quick and easy rolled chicken enchiladas

  • 1
    Cook and shread chicken. Preheat oven to 350.
  • 2
    Mix cream of chicken soup and cheese soup (no water added). Set some soup aside to top tortillas.
  • 3
    When chicken is ready, mix with soups and spoon into flour tortillas and roll.
  • 4
    Place enchiladas in a baking pan and top with remaining soup.
  • 5
    Top with as much or as little cheese as you like and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Quick and Easy Rolled Chicken Enchiladas:

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