Quick and Easy Rolled Chicken Enchiladas

Quick And Easy Rolled Chicken Enchiladas Recipe

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Melissa Tsyitee


Cooked rice can be added into the chicken soup mix or served as a side.

This is a quick and easy recipie to make.


★★★★★ 2 votes

35 Min
30 Min


Add to Grocery List

2 lb
boneless, skinless chicken breast cooked and shreaded
2-3 can(s)
cream of chicken soup
1-2 can(s)
campbell's cheese soup
4 c
shreaded colby jack cheese
flour tortillas

How to Make Quick and Easy Rolled Chicken Enchiladas


  • 1Cook and shread chicken. Preheat oven to 350.
  • 2Mix cream of chicken soup and cheese soup (no water added). Set some soup aside to top tortillas.
  • 3When chicken is ready, mix with soups and spoon into flour tortillas and roll.
  • 4Place enchiladas in a baking pan and top with remaining soup.
  • 5Top with as much or as little cheese as you like and bake for 30 minutes.

Printable Recipe Card

About Quick and Easy Rolled Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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