Quick and Easy Rolled Chicken Enchiladas

Quick And Easy Rolled Chicken Enchiladas Recipe

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Melissa Tsyitee


Cooked rice can be added into the chicken soup mix or served as a side.

This is a quick and easy recipie to make.


★★★★★ 2 votes

35 Min
30 Min


  • 2 lb
    boneless, skinless chicken breast cooked and shreaded
  • 2-3 can(s)
    cream of chicken soup
  • 1-2 can(s)
    campbell's cheese soup
  • 4 c
    shreaded colby jack cheese
  • 6+
    flour tortillas

How to Make Quick and Easy Rolled Chicken Enchiladas


  1. Cook and shread chicken. Preheat oven to 350.
  2. Mix cream of chicken soup and cheese soup (no water added). Set some soup aside to top tortillas.
  3. When chicken is ready, mix with soups and spoon into flour tortillas and roll.
  4. Place enchiladas in a baking pan and top with remaining soup.
  5. Top with as much or as little cheese as you like and bake for 30 minutes.

Printable Recipe Card

About Quick and Easy Rolled Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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