quick and easy jerk chicken
you don't have to go to the islands to get some good jerk chicken. grill these babies up and serve with a salad and some beans and rice.
prep time
5 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- - 3-4 lbs chicken pieces
- - 1-3 finely chopped scotch bonnet pepper (any hot pepper)
- - ¼ cup extra virgin olive oil
- - 3 tbsp lime juice
- - 2 tbsp cider vinegar
- - 3 tbsp spiced rum
- - 2 tbsp kosher salt
- - 2 tbsp onion powder
- - 2 tbsp dried tyme
- - 2 tbsp allspice
- - 2 tbsp ground ginger
- - 2 tbsp brown sugar
- - 2 tbsp cumin
- - 2 tbsp black pepper
- - 2 tbsp garlic powder
- - 2 tsp cayenne pepper
How To Make quick and easy jerk chicken
-
Step 1Combine all ingredients. This will form a paste. Coat chicken pieces with paste/marinate. Marinate for at least 4 hours, best to marinate over night. Grill or bake chicken until chicken juices run clear.
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Step 2Put any remaining jerk seasoning in zip lock bag and freeze until you need it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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