quick and easy crockpot paella with a kick
Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!
prep time
cook time
method
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yield
Ingredients
- - 1 lb boneless chicken breast cut into bite size chunks
- - 1 lb fully cooked andouille sausage cut into bite sized chunks
- - 4 cans chicken broth
- - 2 can jalepeno diced tomatoes (undrained) (u can use plain)
- - 1 can spicy seasoned diced tomatoes (undrained)(u can use plain)
- - 2- 10oz boxes of spanish rice mix
- - 1/2 c frozen baby peas
- - 1 c diced onion (fresh or frozen)
- - a pinch of saffron
- - 1 1/2 c cooked shrimp
How To Make quick and easy crockpot paella with a kick
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Step 1In a large crockpot stir together all your ingredients except the shrimp.
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Step 2Cover crockpot and cook on high for 2 hours.
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Step 3Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.
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Step 4Serve with toasted cuban rolls or puerto rican bread and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Fish
Category:
Other Main Dishes
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#sausage
Keyword:
#crockpot
Keyword:
#shrimp
Keyword:
#paella
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