Quick and Easy Chicken Stew

2
Deborah McIntyre

By
@DJthecook

This recipe is great for using leftover baked chicken. Simple and easy..yet delicious! Please see *NOTE* at the end of directions

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    butter or margarine
  • 1 small
    onion, chopped
  • 1 c
    milk
  • 1/2 c
    heavy cream
  • 1 1/4 c
    chicken broth
  • 1 c
    frozen peas and carrots, cooked per package directions
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    all purpose flour
  • 2 c
    cubed cooked chicken

How to Make Quick and Easy Chicken Stew

Step-by-Step

  1. In a large pan or deep 12 inch skillet, melt the butter over medium high heat. Add onion and stir until onion is done.
  2. Add flour, salt, and pepper and stir until mixture is bubbly, then remove from heat.
  3. Add milk, cream, and chicken broth. Return to heat, still medium high, and stir constantly until mixture comes to a boil. Boil and stir for one minute.
  4. Add cooked chicken and cooked peas and carrots. Sometimes I add a little parsley for color. You can add more salt and pepper after for taste to your liking.
  5. *NOTE* I like to use milk and cream in this recipe as the cream gives it a more rich flavor. You can use just milk, or milk and half and half if you'd prefer.

Printable Recipe Card

About Quick and Easy Chicken Stew

Course/Dish: Chicken
Other Tag: Quick & Easy



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