quick and easy chicken pot pie

Name: Quick and Easy Chicken Pot Pie
Ingredients: 2 pound(s) boneless skinless chicken breasts cut in bite size pieces; 4 cup(s) frozen mixed vegetables, thawed and drained; 2 - tubs philadelphia savory garlic cooking creme (found near the cream cheese in stores); 2 package(s) ready to use pie crusts; - salt, pepper, garlic powder, minced onion..... to taste; - melted butter to coat pie towards end of baking

(4 RATINGS)

282 Pinches 2 Photos

Deneece Gursky

Miami, FL

Updated on Mar 29, 2011

I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store bought crust (shhh) Noone had a clue and the pot pies were truly delicious! Easy to prepare and a full meal! The recipe is for two pies and I like my pot pie with both a top and bottom crust so i used two, however thats a matter of preference. I am not big on cooking what I call boxed food but this really came out yummy!!

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prep time

cook time

method ---

yield Depends on size of serving, 2 pies served 8 for me

Ingredients

2 pounds boneless skinless chicken breasts cut in bite size pieces
4 cups frozen mixed vegetables, thawed and drained
2 - tubs philadelphia savory garlic cooking creme (found near the cream cheese in stores)
2 packages ready to use pie crusts
- salt, pepper, garlic powder, minced onion..... to taste
- melted butter to coat pie towards end of baking

How To Make quick and easy chicken pot pie

Step 1

Brown chicken in a non stick skillet, season with salt, pepper, minced onion, and garlic powder. Cook all the way thru.

Step 2

Add veggies and cook about 2 minutes or until heated thru.
Step 3

Stir in cooking creme. Making sure all chicken and veggies are coated.
Step 4

Spoon into bottom crust or baking dish. Add top crust and pinch edges to seal. slit top to vent. Repeat for second pie.
Step 5

Place pies on baking sheet. bake in preheated 400 degree oven for 25 to 30 minutes.
Step 6

Now here's the secret to making that crust taste homemade instead of store bought. During last ten minutes of baking remove from oven and baste crust all the way to edges with melted butter and sprinkle with minced onion. Return to oven for final ten minutes. Remove and let cool before cutting. (I love onion, but if you are not partial to it you can coat the crust with garlic or parmesian cheese)
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