Quick and Easy Chicken Pot Pie

Quick And Easy Chicken Pot Pie Recipe

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Deborah Foust-Vick

By
@debvick72

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3 can(s)
    large cans of chunk white or mixed chicken
  • 2 can(s)
    cream of chicken soup
  • 1 pkg
    frozen mixed vegetables
  • 1 can(s)
    canned buttermilk biscuits
  • 3 Tbsp
    milk

How to Make Quick and Easy Chicken Pot Pie

Step-by-Step

  1. Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
  2. Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
  3. Let cool for 5 minutes out of oven and serve. Enjoy!

Printable Recipe Card

About Quick and Easy Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




Show 1 Comment & Review

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