Quick and Easy Chicken Pot Pie

Quick And Easy Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Deborah Foust-Vick

By
@debvick72

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 to 6
Prep:
10 Min
Cook:
30 Min

Ingredients

3 can(s)
large cans of chunk white or mixed chicken
2 can(s)
cream of chicken soup
1 pkg
frozen mixed vegetables
1 can(s)
canned buttermilk biscuits
3 Tbsp
milk

Step-By-Step

1Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
2Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
3Let cool for 5 minutes out of oven and serve. Enjoy!

About Quick and Easy Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy