quick and easy chicken pot pie

How To Make quick and easy chicken pot pie

• 1

  Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
• 2

  Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
• 3

  Let cool for 5 minutes out of oven and serve. Enjoy!
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