quick and easy chicken pot pie

Name: Quick and Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 3 can(s) large cans of chunk white or mixed chicken; 2 can(s) cream of chicken soup; 1 package(s) frozen mixed vegetables; 1 can(s) canned buttermilk biscuits; 3 tablespoon(s) milk

(1 RATING)

55 Pinches

Deborah Foust-Vick

Memphis, TN

Updated on Feb 2, 2012

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!

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prep time 10 Min

cook time 30 Min

method ---

yield 5 to 6

Ingredients

3 cans large cans of chunk white or mixed chicken
2 cans cream of chicken soup
1 package frozen mixed vegetables
1 can canned buttermilk biscuits
3 tablespoons milk

How To Make quick and easy chicken pot pie

Step 1

Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.

Step 2

Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
Step 3

Let cool for 5 minutes out of oven and serve. Enjoy!
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