Quick and Easy Chicken Pot Pie
By
Deborah Foust-Vick
@debvick72
1
Ingredients
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3 can(s)large cans of chunk white or mixed chicken
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2 can(s)cream of chicken soup
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1 pkgfrozen mixed vegetables
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1 can(s)canned buttermilk biscuits
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3 Tbspmilk
How to Make Quick and Easy Chicken Pot Pie
- Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
- Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
- Let cool for 5 minutes out of oven and serve. Enjoy!