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quick and easy chicken pot pie

★★★★★ 1
a recipe by
Deborah Foust-Vick
Memphis, TN

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!

★★★★★ 1
serves 5 to 6
prep time 10 Min
cook time 30 Min

Ingredients For quick and easy chicken pot pie

  • 3 can
    large cans of chunk white or mixed chicken
  • 2 can
    cream of chicken soup
  • 1 pkg
    frozen mixed vegetables
  • 1 can
    canned buttermilk biscuits
  • 3 Tbsp

How To Make quick and easy chicken pot pie

  • 1
    Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
  • 2
    Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
  • 3
    Let cool for 5 minutes out of oven and serve. Enjoy!

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