How to Make Quick and Easy Chicken Pot Pie
- Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
- Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
- Let cool for 5 minutes out of oven and serve. Enjoy!