Quick and Easy Chicken Pot Pie

Name: Quick and Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 to 6
Ingredients: 3 can(s) large cans of chunk white or mixed chicken; 2 can(s) cream of chicken soup; 1 pkg frozen mixed vegetables; 1 can(s) canned buttermilk biscuits; 3 Tbsp milk

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By Deborah Foust-Vick
@debvick72

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5 to 6

Prep:

10 Min

Cook:

30 Min

Ingredients

Add to Grocery List

3 can(s)

large cans of chunk white or mixed chicken
2 can(s)

cream of chicken soup
1 pkg

frozen mixed vegetables
1 can(s)

canned buttermilk biscuits
3 Tbsp

milk

How to Make Quick and Easy Chicken Pot Pie

Step-by-Step

Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
Let cool for 5 minutes out of oven and serve. Enjoy!

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