quick and easy chicken parmesan
This is so quick and easy to make and so darn good!!!! The chicken is so moist. The trick is too not over cook it. If you want you after cooking you can top with spaghetti sauce and cheese and heat for another 5 minutes just long enough melt the cheese. YUM!!!!!
prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup parmesan cheese
- 1/4 cup dry bread crumbs (i use italian flavored)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, melted
- 4 slices chicken breast halves, skinless and boneless
How To Make quick and easy chicken parmesan
-
Step 1Preheat oven to 400 degrees, spray a 9x13 baking pan with cooking spray
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Step 2combine the first 7 ingredients stir to mix well.
-
Step 3Dip each chicken breast in melted butter and then coat with the bread crumb mixture
-
Step 4Bake in pre heated oven until no longer pink in the middle and the juices run clear, about 25 minutes.I use a poultry thermometer after 25 minutes which should read 165 degree's
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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