quick and easy chicken, broccoli and brown rice

Name: Quick And Easy Chicken, Broccoli And Brown Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 1 1/4 pound(s) chicken breast halves, skinless and boneless; 1 can(s) (103/4oz) campbells condensed cream of chicken soup; 1 1/2 cup(s) water; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) ground black pepper; 1 1/2 cup(s) uncooked instant brown rice; 2 cup(s) fresh or frozen broccoli florets

(1 RATING)

56 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 5, 2012

this is another one of mt moms best dishes

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds chicken breast halves, skinless and boneless
1 can (103/4oz) campbells condensed cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant brown rice
2 cups fresh or frozen broccoli florets

How To Make quick and easy chicken, broccoli and brown rice

Step 1

Heat the oil in a 10 inch skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
Step 3

Stir the rice and the broccoli in the skillet. Reduce heat to low. Return chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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