quick and easy chicken broccoli and brown rice

Name: Quick And Easy Chicken Broccoli And Brown Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 1 1/4 pound(s) chicken breast halves, skinless and boneless; 1 can(s) (10-3/4 oz) cream of chicken soup; 1 1/2 cup(s) water; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) black pepper; 1 1/2 cup(s) uncooked instant brown rice; 2 cup(s) fresh or frozen broccoli florets

(1 RATING)

54 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 17, 2012

this is a good meal if you are in a hurry and need to cook dinner real quick

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds chicken breast halves, skinless and boneless
1 can (10-3/4 oz) cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 1/2 cups uncooked instant brown rice
2 cups fresh or frozen broccoli florets

How To Make quick and easy chicken broccoli and brown rice

Step 1

heat the oil in a 10 inch skillet over medium high heat. add the chicken and cook for 10 minutes or until well browned on both sides. remove the chicken from the skillet.

Step 2

stir in the soup, water, paprika and black pepper in the skillet and heat to boil.
Step 3

stir the rice and broccoli in the skillet. reduce the heat to low. return the chicken to the skillet. sprinkle the chicken with additional paprika and black pepper. cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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