Sally Poulton


So, you spend a fortune buying lunch meat at the Deli and nobody is eating it.. what to do.. make Quiche


★★★★★ 1 vote

1 Hr
45 Min


  • 4
  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1/3 c
    minced onions. i use frozen (recipe starter)
  • 8 oz
    cheddar cheese
  • ·
    chopped ham lunch meat diced,
  • ·
    throw in leftover mixed veggies, handful of spinach
  • ·
    salt, pepper , garlic to taste

How to Make Quiche


  1. preheat oven to 350 degrees. Whip the eggs, milk, and flour in a medium mixing bowl, add the remaining ingredients, I put the meat down on the piecrust shell then pour over the milk and cheese mixture.
  2. spread the mix around and even out the cheese for a more uniform look when cooked. Bake 45 min to 1 hour until the top is golden brown .
  3. I use pre-made pie crusts, or for this one pressed a pre-made roll out crust into a Quiche tin.

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