quiche

Name: Quiche
Prep time: 1 h
Cook time: 45 min
Yield: 6
Ingredients: 4 - eggs; 1 cup(s) milk; 1/2 cup(s) mayonaise; 2 tablespoon(s) flour; 1/3 cup(s) minced onions. i use frozen (recipe starter); 8 ounce(s) cheddar cheese; - chopped ham lunch meat diced,; - throw in leftover mixed veggies, handful of spinach; - salt, pepper , garlic to taste

(1 RATING)

73 Pinches 1 Photo

Sally Poulton

Fort Myers, FL

Updated on Oct 16, 2011

So, you spend a fortune buying lunch meat at the Deli and nobody is eating it.. what to do.. make Quiche

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prep time 1 Hr

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

4 - eggs
1 cup milk
1/2 cup mayonaise
2 tablespoons flour
1/3 cup minced onions. i use frozen (recipe starter)
8 ounces cheddar cheese
- chopped ham lunch meat diced,
- throw in leftover mixed veggies, handful of spinach
- salt, pepper , garlic to taste

How To Make quiche

Step 1

preheat oven to 350 degrees. Whip the eggs, milk, and flour in a medium mixing bowl, add the remaining ingredients, I put the meat down on the piecrust shell then pour over the milk and cheese mixture.

Step 2

spread the mix around and even out the cheese for a more uniform look when cooked. Bake 45 min to 1 hour until the top is golden brown .
Step 3

I use pre-made pie crusts, or for this one pressed a pre-made roll out crust into a Quiche tin.
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