Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Sally Poulton
Fort Myers, FL

So, you spend a fortune buying lunch meat at the Deli and nobody is eating it.. what to do.. make Quiche

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 45 Min

Ingredients For quiche

  • 4
  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1/3 c
    minced onions. i use frozen (recipe starter)
  • 8 oz
    cheddar cheese
  • chopped ham lunch meat diced,
  • throw in leftover mixed veggies, handful of spinach
  • salt, pepper , garlic to taste

How To Make quiche

  • 1
    preheat oven to 350 degrees. Whip the eggs, milk, and flour in a medium mixing bowl, add the remaining ingredients, I put the meat down on the piecrust shell then pour over the milk and cheese mixture.
  • 2
    spread the mix around and even out the cheese for a more uniform look when cooked. Bake 45 min to 1 hour until the top is golden brown .
  • 3
    I use pre-made pie crusts, or for this one pressed a pre-made roll out crust into a Quiche tin.