quesadilla pie

Name: Quesadilla Pie
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - whole rotisserie chicken de-skinned and shredded; 2 cup(s) chunky salsa (divided); 1/4 cup(s) low-fat sour cream; 3 - 8" tortillas; 1 1/2 cup(s) shredded cheddar cheese; 1 cup(s) raw baby spinach

(1 RATING)

41 Pinches

Susan Tindall

Greensboro, NC

Updated on Sep 4, 2011

My kids love this recipe and it's great because you can use any type of meat you want to or you can make it a veggie and rice quesadilla pie.

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prep time 15 Min

cook time 45 Min

method ---

yield 4-6 depending on portions

Ingredients

1 - whole rotisserie chicken de-skinned and shredded
2 cups chunky salsa (divided)
1/4 cup low-fat sour cream
3 - 8" tortillas
1 1/2 cups shredded cheddar cheese
1 cup raw baby spinach

How To Make quesadilla pie

Step 1

Preheat oven to 375 (F) Combine chicken, 1 cup salsa, and sour cream in large bowl. Spread ½ cup salsa on bottom of a 9 inch deep-dish pie plate, Press 1 tortilla into pie plate; top with half the chicken mixture. Sprinkle with an even layer of cheese and half the spinach. Repeat, reserving about ¼ cup cheese. Top with final tortilla; spread with the remaining ½ cup salsa and sprinkle with reserved cheese. Cover with foil; bake 30 minutes. Remove foil and bake 15 more minutes until cheese melts. To serve, slice into wedges.
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