Quesadilla Pie

Quesadilla Pie Recipe

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Susan Tindall

By
@Icesbaby

My kids love this recipe and it's great because you can use any type of meat you want to or you can make it a veggie and rice quesadilla pie.

Rating:

★★★★★ 1 vote

Serves:
4-6 depending on portions
Prep:
15 Min
Cook:
45 Min

Ingredients

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1
whole rotisserie chicken de-skinned and shredded
2 c
chunky salsa (divided)
1/4 c
low-fat sour cream
3
8" tortillas
1 1/2 c
shredded cheddar cheese
1 c
raw baby spinach

How to Make Quesadilla Pie

Step-by-Step

  • 1Preheat oven to 375 (F)
    Combine chicken, 1 cup salsa, and sour cream in large bowl. Spread ½ cup salsa on bottom of a 9 inch deep-dish pie plate, Press 1 tortilla into pie plate; top with half the chicken mixture. Sprinkle with an even layer of cheese and half the spinach. Repeat, reserving about ¼ cup cheese. Top with final tortilla; spread with the remaining ½ cup salsa and sprinkle with reserved cheese.
    Cover with foil; bake 30 minutes. Remove foil and bake 15 more minutes until cheese melts.
    To serve, slice into wedges.

Printable Recipe Card

About Quesadilla Pie

Course/Dish: Chicken, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy




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