pulled chicken sandwiches
(1 RATING)
I am catering a graduation/anniversary party this weekend and needed to come up with a chicken sandwich. This is that result. Add more cayenne if you like it bitey, like my family does. This is the toned down version I will be serving this weekend. 6/28/11 - I just realized that the seasonings I used were the same seasonings I use when making Emeril's Pulled Pork. Well Emeril, it works well with chicken too!
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prep time
cook time
method
No-Cook or Other
yield
6 to 8
Ingredients
- 3 pounds rotisserie chicken, shredded
- 1 can chicken broth
- 1 tablespoon emeril's creole seasoning
- 1 tablespoon brown sugar
- 1/2 tablespoon ground cumin
- 1/2 tablespoon paprika, sweet mild
- 1/2 tablespoon coarse ground black pepper
- 1/2 teaspoon cayenne pepper, or more to taste
- 1/2 tablespoon salt
- 6 - kaiser rolls
How To Make pulled chicken sandwiches
-
Step 1Combine chicken broth, creole seasoning, brown sugar, cumin, paprika, pepper, cayenne pepper, and salt.
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Step 2Place shredded chicken in a crockpot. Pour chicken broth mixture over chicken. Cook on lowest setting (Warm on my crockpot) until hot throughout. Serve on kaiser rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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