Pulled Chicken Sandwiches Recipe

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Pulled Chicken Sandwiches

Debbi West


I am catering a graduation/anniversary party this weekend and needed to come up with a chicken sandwich. This is that result. Add more cayenne if you like it bitey, like my family does. This is the toned down version I will be serving this weekend.

6/28/11 - I just realized that the seasonings I used were the same seasonings I use when making Emeril's Pulled Pork. Well Emeril, it works well with chicken too!

★★★★★ 1 vote
6 to 8
No-Cook or Other


3 lb
rotisserie chicken, shredded
1 can(s)
chicken broth
1 Tbsp
emeril's creole seasoning
1 Tbsp
brown sugar
1/2 Tbsp
ground cumin
1/2 Tbsp
paprika, sweet mild
1/2 Tbsp
coarse ground black pepper
1/2 tsp
cayenne pepper, or more to taste
1/2 Tbsp
kaiser rolls


1Combine chicken broth, creole seasoning, brown sugar, cumin, paprika, pepper, cayenne pepper, and salt.
2Place shredded chicken in a crockpot. Pour chicken broth mixture over chicken. Cook on lowest setting (Warm on my crockpot) until hot throughout. Serve on kaiser rolls.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy