Pulled Chicken Sandwiches

Pulled Chicken Sandwiches Recipe

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Debbi West


I am catering a graduation/anniversary party this weekend and needed to come up with a chicken sandwich. This is that result. Add more cayenne if you like it bitey, like my family does. This is the toned down version I will be serving this weekend.

6/28/11 - I just realized that the seasonings I used were the same seasonings I use when making Emeril's Pulled Pork. Well Emeril, it works well with chicken too!


★★★★★ 1 vote

6 to 8
No-Cook or Other


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  • 3 lb
    rotisserie chicken, shredded
  • 1 can(s)
    chicken broth
  • 1 Tbsp
    emeril's creole seasoning
  • 1 Tbsp
    brown sugar
  • 1/2 Tbsp
    ground cumin
  • 1/2 Tbsp
    paprika, sweet mild
  • 1/2 Tbsp
    coarse ground black pepper
  • 1/2 tsp
    cayenne pepper, or more to taste
  • 1/2 Tbsp
  • 6
    kaiser rolls

How to Make Pulled Chicken Sandwiches


  1. Combine chicken broth, creole seasoning, brown sugar, cumin, paprika, pepper, cayenne pepper, and salt.
  2. Place shredded chicken in a crockpot. Pour chicken broth mixture over chicken. Cook on lowest setting (Warm on my crockpot) until hot throughout. Serve on kaiser rolls.

Printable Recipe Card

About Pulled Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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