pulled bbq chicken sandwiches
(1 rating)
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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(1 rating)
method
Stove Top
Ingredients For pulled bbq chicken sandwiches
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1 Tbspcanola oil
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1 lgonion, chopped
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3 clovegarlic, minced
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1 can(14 oz.) low-sodium tomato sauce
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1/4 ctomato paste
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1/2 cwater
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1/3 capple cider vinegar
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5 Tbspmolasses
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1/4 tspground black pepper
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1/2 tspliquid smoke
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1whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
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6whole-wheat hamburger rolls
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6 lggreen lettuce leaves
How To Make pulled bbq chicken sandwiches
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1Heat the oil in a large saute pan over a medium heat.
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2Add the onions and cook until they are soft and translucent, about 5 minutes.
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3Add the garlic and cook for 1 minute more.
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4Add tomato sauce, tomato paste, water, vinegar, molasses, black pepper, and liquid smoke.
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5Bring to a boil.
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6Reduce heat to medium-low and simmer for 15 minutes.
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7Add chopped chicken.
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8Return to a simmer, and cook an additional 10 minutes.
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9Split rolls.
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10Please a leaf of lettuce on each roll.
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11Pile on 3/4 cup of the chicken mixture onto each roll.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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