Puerto Rico Rice With Pigeon pea-( Arroz Con Gandu

Puerto Rico Rice With Pigeon Pea-( Arroz Con Gandu Recipe

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Blanca L Santiago Velez

By
@LOVECHINES

This recipe is very famous in Puerto Rico especially in Christmas. You can eat with chicken, pork, salud etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6 per serving
Prep:
25 Min
Cook:
40 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 can(s)
    of gandules or if purfered fresh
  • 2 l
    of water
  • 3 tsp
    of salt
  • 2 STEP

  • 1/2 oz
    of tocino/white bacon
  • 1 oz
    of cooked ham
  • 1 medium
    onion peeled
  • 1 small
    sweet pepper with no seeds
  • 1 medium
    green pepper with no seeds
  • 1 small
    tomato
  • 3 slice
    of culantro washed
  • 3 slice
    of culantrillo washed
  • 3 STEP

  • 3 Tbsp
    of oil and also achiote
  • ·
    a couple of olives with no seedes
  • 1/4 can(s)
    of tomato salsa
  • 1/2 tsp
    of alcaparras/capers
  • 4TH STEP

  • 2 1/4 c
    of arroz/rice and wash it and drain
  • 3 c
    of water so it can boil with gandules

How to Make Puerto Rico Rice With Pigeon pea-( Arroz Con Gandu

Step-by-Step

  1. meanwhile in a pot cook until brown the tocino, ham and the rest of the ingredients as well as the sofrito. Put low heat so that all ingredients and sofrito is cooking and stir well until everything is cooked. Then add the gandules,water.
  2. Then in about 20 min. after you have put the ingredients in first step when boiled put in rice in high heat. Let water dry and stir it again and then cover the pot and put in low heat.
  3. Then check again about 30 min. stir it again and if its soft the rice that means its ready to serve. Buen Probecho!!!!!

Printable Recipe Card

About Puerto Rico Rice With Pigeon pea-( Arroz Con Gandu

Course/Dish: Chicken, Fish, Beef
Main Ingredient: Non-Edible or Other
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Rican




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