prosciutto wrapped stuffed chicken breast

Name: PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST
Ingredients: 6-8 - thick boneless chicken breasts; 6-8 - individually wrapped cheese sticks, any flavor-or, any herbed cream cheese; 1 1/2 pound(s) prosciutto or bacon sliced thin; - salt and pepper; - ground sage, or poultry seasoning

(2 RATINGS)

48 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 19, 2012

This chicken is juicy and so tasy!! It works well with either bacon, or prosciutto and any favorite cheese can be used!

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Ingredients

6-8 - thick boneless chicken breasts
6-8 - individually wrapped cheese sticks, any flavor-or, any herbed cream cheese
1 1/2 pounds prosciutto or bacon sliced thin
- salt and pepper
- ground sage, or poultry seasoning

How To Make prosciutto wrapped stuffed chicken breast

Step 1

Pre heat oven to 375 Slice Chicken Breasts Straight down the middle to open them like a butterfly. Season the insides of the breasts with Salt, Pepper, Sage or Poultry Seasoning. (I like this addition, reminds me of the flavors in a Saltimbocca)

Step 2

Lay one Cheese stick or about an ounce dollop of herbed cream cheese in center of the chicken. Roll chicken like a jelly roll Wrap bacon, or prosciutto around the chicken to seal completely. If completely sealed, no need for toothpicks, if not, secure one toothpick if needed at the very seam.
Step 3

Place chicken seam side down in 13X9 glass baking dish. Bake one hour until juices flow clear and the meat wrapping is nice and crispy on top. The juices from this dish are especially good over pasta or rice!!!
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