prosciutto wrapped rosemary chickern thighs

Name: Prosciutto wrapped Rosemary Chickern Thighs
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) olive oil, extra virgin; 2 clove(s) garlic ,peeled and sliced thin; 1 bunch(es) fresh rosemary; 8 - chicken thighs, skinless and boneless; - salt and pepper; 8 slice(s) prosciutto; 2 - lemons cut into wedges; dash(es) balsamic vinegar

5 Pinches

Lorraine Passero

The Villages, FL

Updated on Dec 14, 2015

I serve this over a brown rice medley with baby peas.

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prep time 15 Min

cook time 25 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup olive oil, extra virgin
2 cloves garlic ,peeled and sliced thin
1 bunch fresh rosemary
8 - chicken thighs, skinless and boneless
- salt and pepper
8 slices prosciutto
2 - lemons cut into wedges
dash balsamic vinegar

How To Make prosciutto wrapped rosemary chickern thighs

Step 1

Heat grill pan,griddle, or grill or fry pan

Step 2

Pour about 1/4 cup olive oil into a shallow dish add the garlic
Step 3

Strip leaves off a sprig of rosemary and chop fine add about 1 tablespoon to dish with garlic Break other rosemary into 8 small sprigs
Step 4

Season chicken with salt and pepper. Add them to garlic mixture . Turn over to coat. Wrap chicken with prosciutto securing ham with rosemary sprig. Rosemary should stick out of chicken
Step 5

Grill chicken about 12 minutes . Serve 2 thighs per portion along with lemon wedge. Drizzle with balsamic vinegar and serve
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