prosciutto wrapped rosemary chickern thighs

How To Make prosciutto wrapped rosemary chickern thighs

• 1

  Heat grill pan,griddle, or grill or fry pan
• 2

  Pour about 1/4 cup olive oil into a shallow dish add the garlic
• 3

  Strip leaves off a sprig of rosemary and chop fine add about 1 tablespoon to dish with garlic Break other rosemary into 8 small sprigs
• 4

  Season chicken with salt and pepper. Add them to garlic mixture . Turn over to coat. Wrap chicken with prosciutto securing ham with rosemary sprig. Rosemary should stick out of chicken
• 5

  Grill chicken about 12 minutes . Serve 2 thighs per portion along with lemon wedge. Drizzle with balsamic vinegar and serve
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