pressure cooker soy chicken and mushrooms

Name: Pressure Cooker Soy chicken and mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Asian
Ingredients: 10 - boneless skinless chicken thighs; ## PERSONAL FAMILY PREFERENCE. YOU CAN USE CHICKEN BREAST AS WELL. I DON'T RECOMMEND USING IN BONE PIECES BECAUSE ITS SO TENDER YOU WILL HAVE STRAY BONES.; 1/4 cup(s) soy sauce; 1 cup(s) sliced mushrooms ( i use fresh); 1 cup(s) water; 1 tablespoon(s) brown sugar; 1 teaspoon(s) yellow mustard

(1 RATING)

90 Pinches

Jennie Pagano

Chesterfield, VA

Updated on Aug 19, 2011

Super moist and flavorful, if you don't like mushrooms you could definitely substitute it for another veggie. I love using my pressure cooker! I love making homemade meals for my family but sometimes am pressed for time. I can't tell you how many times my pressure cooker has saved me from buying fast food or delivery!

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prep time 5 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

10 - boneless skinless chicken thighs
PERSONAL FAMILY PREFERENCE. YOU CAN USE CHICKEN BREAST AS WELL. I DON'T RECOMMEND USING IN BONE PIECES BECAUSE ITS SO TENDER YOU WILL HAVE STRAY BONES.
1/4 cup soy sauce
1 cup sliced mushrooms ( i use fresh)
1 cup water
1 tablespoon brown sugar
1 teaspoon yellow mustard

How To Make pressure cooker soy chicken and mushrooms

Step 1

Put all ingredients inside the pressure cooker.

Step 2

My pressure cooker takes about 15 minutes to cook them thoroughly.
Step 3

The sauce will be gravy-like when it's done.
Step 4

The veggie options are endless, so make it your own!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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