Pressure Cooker Soy chicken and mushrooms

Pressure Cooker Soy Chicken And Mushrooms Recipe

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Jennie Pagano

By
@jenpagano

Super moist and flavorful, if you don't like mushrooms you could definitely substitute it for another veggie.

I love using my pressure cooker! I love making homemade meals for my family but sometimes am pressed for time. I can't tell you how many times my pressure cooker has saved me from buying fast food or delivery!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 10
    boneless skinless chicken thighs
  • PERSONAL FAMILY PREFERENCE. YOU CAN USE CHICKEN BREAST AS WELL. I DON'T RECOMMEND USING IN BONE PIECES BECAUSE ITS SO TENDER YOU WILL HAVE STRAY BONES.

  • 1/4 c
    soy sauce
  • 1 c
    sliced mushrooms ( i use fresh)
  • 1 c
    water
  • 1 Tbsp
    brown sugar
  • 1 tsp
    yellow mustard

How to Make Pressure Cooker Soy chicken and mushrooms

Step-by-Step

  1. Put all ingredients inside the pressure cooker.
  2. My pressure cooker takes about 15 minutes to cook them thoroughly.
  3. The sauce will be gravy-like when it's done.
  4. The veggie options are endless, so make it your own!

Printable Recipe Card

About Pressure Cooker Soy chicken and mushrooms

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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