pressure cooker soy chicken and mushrooms
(1 rating)
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Super moist and flavorful, if you don't like mushrooms you could definitely substitute it for another veggie. I love using my pressure cooker! I love making homemade meals for my family but sometimes am pressed for time. I can't tell you how many times my pressure cooker has saved me from buying fast food or delivery!
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For pressure cooker soy chicken and mushrooms
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10boneless skinless chicken thighs
- PERSONAL FAMILY PREFERENCE. YOU CAN USE CHICKEN BREAST AS WELL. I DON'T RECOMMEND USING IN BONE PIECES BECAUSE ITS SO TENDER YOU WILL HAVE STRAY BONES.
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1/4 csoy sauce
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1 csliced mushrooms ( i use fresh)
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1 cwater
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1 Tbspbrown sugar
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1 tspyellow mustard
How To Make pressure cooker soy chicken and mushrooms
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1Put all ingredients inside the pressure cooker.
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2My pressure cooker takes about 15 minutes to cook them thoroughly.
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3The sauce will be gravy-like when it's done.
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4The veggie options are endless, so make it your own!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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