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1 Tbspvegetable oil
4boneless skinless chicken breast halves
28 ozprego extra chunky mushroom and diced tomato spaghetti sauce
9 ozmushrooms, sliced and drained
1/4 cburgundy wine
·egg noodles, hot
How to Make Prego Chicken with Mushrooms
- In skillet over medium-high heat, in hot oil, cook chicken until browned.
- Remove. Pour off fat.
- In skillet, heat remaining ingredients to boiling.
- Return chicken to pan.
- Reduce heat to low.
- Cover; cook 30 minutes or until chicken is no longer pink.
- Serve over noodles.