prego chicken with mushrooms

Name: Prego Chicken with Mushrooms
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 4 - boneless skinless chicken breast halves; 28 ounce(s) prego extra chunky mushroom and diced tomato spaghetti sauce; 9 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) burgundy wine; - egg noodles, hot

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 16, 2018

A fast and tasty week-night dinner.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
4 - boneless skinless chicken breast halves
28 ounces prego extra chunky mushroom and diced tomato spaghetti sauce
9 ounces mushrooms, sliced and drained
1/4 cup burgundy wine
- egg noodles, hot

How To Make prego chicken with mushrooms

Step 1

In skillet over medium-high heat, in hot oil, cook chicken until browned.

Step 2

Remove. Pour off fat.
Step 3

In skillet, heat remaining ingredients to boiling.
Step 4

Return chicken to pan.
Step 5

Reduce heat to low.
Step 6

Cover; cook 30 minutes or until chicken is no longer pink.
Step 7

Serve over noodles.
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