prego chicken with mushrooms

Name: Prego Chicken with Mushrooms
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 4 - boneless skinless chicken breast halves; 28 ounce(s) prego extra chunky mushroom and diced tomato spaghetti sauce; 9 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) burgundy wine; - egg noodles, hot

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A fast and tasty week-night dinner.

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For prego chicken with mushrooms

1 Tbsp

vegetable oil
4

boneless skinless chicken breast halves
28 oz

prego extra chunky mushroom and diced tomato spaghetti sauce
9 oz

mushrooms, sliced and drained
1/4 c

burgundy wine
egg noodles, hot

How To Make prego chicken with mushrooms

1
In skillet over medium-high heat, in hot oil, cook chicken until browned.

2
Remove. Pour off fat.
3
In skillet, heat remaining ingredients to boiling.
4
Return chicken to pan.
5
Reduce heat to low.
6
Cover; cook 30 minutes or until chicken is no longer pink.
7
Serve over noodles.
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prego chicken with mushrooms

Ingredients For prego chicken with mushrooms

How To Make prego chicken with mushrooms

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