Poultry Essentials: Two Method Teriyaki Chicken
Andy Anderson !
There are probably a few ways to do this, but this method gave me the best juicy chicken, with the best flavors.
So, you ready… Let’s get into the kitchen.
2 - 4 lbwhole chicken, cut in half
1/2 cmirin, plain variety
1/4 csake, plain variety
1/4 ccoconut sugar
1/4 ctamari sauce
1/4 cponzu sauce
1 1/2 Tbspdehydrated onions, ground to a powder
1 Tbspginger powder
How to Make Poultry Essentials: Two Method Teriyaki Chicken
- I tried this recipe using several techniques. I finally came up with a Slow Cooker/Oven method.
In the first part of the recipe, the chicken spends 4 hours in the slow cooker, soaking up all those yummy sauces. It is then finished up in the oven, until it is baked, crispy, and golden brown. FYI: The sauce is amazing.