poultry essentials: easy chicken & veggies

25 Pinches 10 Photos
Wichita, KS
Updated on Apr 14, 2020

Here is an easy/peasy recipe to throw together in under 30 minutes. It uses minimal ingredients that you probably have lurking about in your pantry and fridge. It has a subtle nicely balanced flavor that compliments the veggies and does not overpower the chicken. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 1 tablespoon grapeseed oil, or other non-flavored oil
  • 1 large chicken breast, boneless, skinless, cut into strips or cubed
  • 6 ounces assorted frozen veggies
  • THE SAUCE
  • 2 tablespoons tamari sauce, liquid aminos
  • 1 tablespoon fresh clover honey
  • 2 teaspoons sesame oil
  • 1/2 teaspoon ginger powder
  • 1 clove garlic, minced
  • ADDITIONAL ITEMS
  • cooked rice, for serving
  • sesame seeds, for garnish

How To Make poultry essentials: easy chicken & veggies

  • Step 1
    PREP/PREPARE
  • Step 2
    In my opinion, all you need here are some frozen veggies. I am using some broccoli, peas, carrots and onions. Take them out of the freezer and allow to thaw before using,
  • Step 3
    Gather your ingredients (mise en place).
  • Step 4
    Mix all of the Sauce ingredients together, and reserve.
  • Step 5
    Add the oil to a pan over medium heat.
  • Step 6
    When the oil begins to shimmer, add the chicken, and cook until almost cooked through, about 3 – 4 minutes, then add the sauce.
  • Step 7
    Continue to cook for an additional minute or two, until the sauce thickens.
  • Step 8
    Add the defrosted veggies, and cook until warmed through, about 2 – 3 minutes.
  • Step 9
    PLATE/PRESENT
  • So yummy
    Step 10
    Serve over rice while nice and warm. Enjoy.
  • Stud Muffin
    Step 11
    Keep the faith, and keep cooking.

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