poulet cocotte grand mere (one pot chicken meal)
This is a french chicken recipe full of fresh ingredients and it's so simple but very tasty. You can have a Sunday like dinner in less than 30 minutes.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - whole chicken
- - salt and pepper
- 4 tablespoons butter
- 1 large onion diced
- 1 cup fresh mushrooms chopped
- 6 slices bacon
- 6 medium potatoes peeled and diced
- 4 cloves garlic minced
- 2 cups white wine
- 1 tablespoon chicken bouillion
- 2 sprigs rosemary
- 4 sprigs thyme
- - bay leaf
How To Make poulet cocotte grand mere (one pot chicken meal)
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Step 1Take the chicken and cut it into pieces 2 breasts 2 legs 2 thighs 4 wings cutting tips off wings and discarding then cutting wings in half. Season with salt and pepper. Set aside
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Step 2Melt butter in a large skillet or cast iron skillet. Brown the chicken pieces in batches removing them to a plate and set aside. Cut the bacon into strips. Add to the pan cook until it starts to brown Add the onions, garlic, mushrooms and potatoes. Cook until onions start to softened. Add the wine and scrap up any bits. Add the chicken bouillon. Throw in the rosemary, thyme, and bay leaf.
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Step 3Add the chicken and any juices back to the skillet. Nestle everything in tightly and then place a lid on the pan. Let cook about 15 minutes. Checking to make sure chicken is fully cooked. Remove rosemary, thyme and bay leaf before serving. ENJOY
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