Real Recipes From Real Home Cooks ®

poulet cocotte grand mere (one pot chicken meal)

Recipe by
barbara lentz
beulah, MI

This is a french chicken recipe full of fresh ingredients and it's so simple but very tasty. You can have a Sunday like dinner in less than 30 minutes.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For poulet cocotte grand mere (one pot chicken meal)

  • 1
    whole chicken
  • salt and pepper
  • 4 Tbsp
  • 1 lg
    onion diced
  • 1 c
    fresh mushrooms chopped
  • 6 slice
  • 6 md
    potatoes peeled and diced
  • 4 clove
    garlic minced
  • 2 c
    white wine
  • 1 Tbsp
    chicken bouillion
  • 2 sprig
  • 4 sprig
  • bay leaf

How To Make poulet cocotte grand mere (one pot chicken meal)

  • 1
    Take the chicken and cut it into pieces 2 breasts 2 legs 2 thighs 4 wings cutting tips off wings and discarding then cutting wings in half. Season with salt and pepper. Set aside
  • 2
    Melt butter in a large skillet or cast iron skillet. Brown the chicken pieces in batches removing them to a plate and set aside. Cut the bacon into strips. Add to the pan cook until it starts to brown Add the onions, garlic, mushrooms and potatoes. Cook until onions start to softened. Add the wine and scrap up any bits. Add the chicken bouillon. Throw in the rosemary, thyme, and bay leaf.
  • 3
    Add the chicken and any juices back to the skillet. Nestle everything in tightly and then place a lid on the pan. Let cook about 15 minutes. Checking to make sure chicken is fully cooked. Remove rosemary, thyme and bay leaf before serving. ENJOY

Categories & Tags for Poulet Cocotte Grand Mere (One Pot Chicken Meal):