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potluck chicken casserole

Ingredients For potluck chicken casserole

  • 1/2 c
    mushrooms, freshly chopped
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 2 tsp
    lemon juice
  • 2 oz
    pimentos, drained
  • 1 c
    peas, thawed
  • 1 c
    celery, chopped
  • 3 c
    long grain rice, cooked
  • 4 c
    chicken, cooked and cubed
  • 3/4 c
    mayonnaise
  • 1.25 c
    milk
  • 3 Tbsp
    all purpose flour
  • 4 Tbsp
    butter
  • 2
    garlic cloves, minced
  • 3 Tbsp
    onion, finely chopped
  • 3/4 c
    corn flake cereal, crushed

How To Make potluck chicken casserole

  • 1
    In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
  • 2
    Gradually add milk; bring to a boil.
  • 3
    Cook and stir for 2 minutes or until thickened and bubbly.
  • 4
    Remove from heat; stir in mayonnaise until smooth.
  • 5
    Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
  • 6
    Spoon into an ungreased 12x9x2 inch baking dish.
  • 7
    Melt remaining butter; toss with cornflakes and sprinkle over casserole.
  • 8
    Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
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