potluck chicken cassarole
(1 rating)
This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For potluck chicken cassarole
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8 ccubed, cooked chicken
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20 1/2 ozcondensed cream of chicken soup, undiluted (2 cans)
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1 csour cream
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1 tspcelery seed
- TOPPING
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1 ccrushed crackers
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2 Tbspbutter, melted
How To Make potluck chicken cassarole
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1Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
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2In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
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3Bake, uncovered, for 30 minutes or until bubbly around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potluck Chicken Cassarole:
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