potluck chicken cassarole

Name: Potluck Chicken Cassarole
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 8 cup(s) cubed, cooked chicken; 20 1/2 ounce(s) condensed cream of chicken soup, undiluted (2 cans); 1 cup(s) sour cream; 1 teaspoon(s) celery seed; ## TOPPING; 1 cup(s) crushed crackers; 2 tablespoon(s) butter, melted

(1 RATING)

112 Pinches 2 Photos

Member Submitted Recipe

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

8 cups cubed, cooked chicken
20 1/2 ounces condensed cream of chicken soup, undiluted (2 cans)
1 cup sour cream
1 teaspoon celery seed
TOPPING
1 cup crushed crackers
2 tablespoons butter, melted

How To Make potluck chicken cassarole

Step 1

Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.

Step 2

In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
Step 3

Bake, uncovered, for 30 minutes or until bubbly around the edges.
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