Potluck Chicken Cassarole

Name: Potluck Chicken Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 8 c cubed, cooked chicken; 20 1/2 oz condensed cream of chicken soup, undiluted (2 cans); 1 c sour cream; 1 tsp celery seed; TOPPING; 1 c crushed crackers; 2 Tbsp butter, melted

By Kelly Lollman
@kelollman

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 c

cubed, cooked chicken
20 1/2 oz

condensed cream of chicken soup, undiluted (2 cans)
1 c

sour cream
1 tsp

celery seed
TOPPING
1 c

crushed crackers
2 Tbsp

butter, melted
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How to Make Potluck Chicken Cassarole

Step-by-Step

Preheat the oven to 350 degrees.

Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.

Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.

Spread the mixture evenly over the chicken.
Bake, uncovered, for 30 minutes or until bubbly around the edges.