Potluck Chicken Cassarole
By
Kelly Lollman
@kelollman
1
Ingredients
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8 ccubed, cooked chicken
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20 1/2 ozcondensed cream of chicken soup, undiluted (2 cans)
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1 csour cream
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1 tspcelery seed
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TOPPING
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1 ccrushed crackers
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2 Tbspbutter, melted
How to Make Potluck Chicken Cassarole
- Preheat the oven to 350 degrees.
Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.
Spread mixture into a lightly greased 13-in. x 9-in. baking dish. - In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.
Spread the mixture evenly over the chicken. - Bake, uncovered, for 30 minutes or until bubbly around the edges.