Potluck Chicken Cassarole

1
Kelly Lollman

By
@kelollman

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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8 c
cubed, cooked chicken
20 1/2 oz
condensed cream of chicken soup, undiluted (2 cans)
1 c
sour cream
1 tsp
celery seed

TOPPING

1 c
crushed crackers
2 Tbsp
butter, melted

How to Make Potluck Chicken Cassarole

Step-by-Step

  • 1Preheat the oven to 350 degrees.

    Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.

    Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
  • 2In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.

    Spread the mixture evenly over the chicken.
  • 3Bake, uncovered, for 30 minutes or until bubbly around the edges.

Printable Recipe Card

About Potluck Chicken Cassarole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cassarole




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