Real Recipes From Real Home Cooks ®

potluck chicken cassarole

★★★★★ 1
a recipe by
Kelly Lollman
Madison, NY

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

★★★★★ 1
serves 10-12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For potluck chicken cassarole

  • 8 c
    cubed, cooked chicken
  • 20 1/2 oz
    condensed cream of chicken soup, undiluted (2 cans)
  • 1 c
    sour cream
  • 1 tsp
    celery seed
  • 1 c
    crushed crackers
  • 2 Tbsp
    butter, melted

How To Make potluck chicken cassarole

  • 1
    Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
  • 2
    In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
  • 3
    Bake, uncovered, for 30 minutes or until bubbly around the edges.

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