Potluck Chicken Cassarole
By
Kelly Lollman
@kelollman
1
This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.
Ingredients
- 8 c
- cubed, cooked chicken
- 20 1/2 oz
- condensed cream of chicken soup, undiluted (2 cans)
- 1 c
- sour cream
- 1 tsp
- celery seed
- 1 c
- crushed crackers
- 2 Tbsp
- butter, melted
TOPPING
Step-By-Step
1Preheat the oven to 350 degrees.
Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.
Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.
Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
2In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.
Spread the mixture evenly over the chicken.
Spread the mixture evenly over the chicken.
3Bake, uncovered, for 30 minutes or until bubbly around the edges.
About Potluck Chicken Cassarole
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cassarole
