Potluck Chicken Cassarole
By
Kelly Lollman
@kelollman
1
This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.
Ingredients
- 8 c
- cubed, cooked chicken
- 20 1/2 oz
- condensed cream of chicken soup, undiluted (2 cans)
- 1 c
- sour cream
- 1 tsp
- celery seed
- 1 c
- crushed crackers
- 2 Tbsp
- butter, melted
TOPPING
How to Make Potluck Chicken Cassarole
- 1Preheat the oven to 350 degrees.
Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.
Spread mixture into a lightly greased 13-in. x 9-in. baking dish. - 2In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.
Spread the mixture evenly over the chicken. - 3Bake, uncovered, for 30 minutes or until bubbly around the edges.
About Potluck Chicken Cassarole
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cassarole
