Real Recipes From Real Home Cooks ®

potato chip chicken

(2 ratings)
Recipe by
Erika Stupka
Los Alamos, NM

I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For potato chip chicken

  • 6
    chicken breasts, or 8-10 chicken tenderloins.
  • 1
    bag potato chips, crushed up (i put chips in a large ziploc and crush them with hands and rolling pin)
  • 1 stick
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic salt/granulated garlic
  • 1/2 tsp
    onion salt
  • 1/2 tsp
  • 1 tsp
    worcestershire sauce

How To Make potato chip chicken

  • 1
    Preheat oven to 350 degrees. Grease low-sided baking dish.
  • 2
    Melt butter and add all ingredients except chicken and chips. Dip chicken in butter mixture, then roll chicken in crushed potato chips.
  • 3
    Bake 45 minutes or until tender. If using tenderloins, bake 25-30 minutes, or until done and tender.
  • 4
    I like to serve this with rice and some vegetable on the side.

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