Potato Chip Chicken

Potato Chip Chicken Recipe

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Erika Stupka

By
@erikams

I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
~4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 6
    chicken breasts, or 8-10 chicken tenderloins.
  • 1
    bag potato chips, crushed up (i put chips in a large ziploc and crush them with hands and rolling pin)
  • 1 stick
    butter
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic salt/granulated garlic
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    paprika
  • 1 tsp
    worcestershire sauce

How to Make Potato Chip Chicken

Step-by-Step

  1. Preheat oven to 350 degrees. Grease low-sided baking dish.
  2. Melt butter and add all ingredients except chicken and chips. Dip chicken in butter mixture, then roll chicken in crushed potato chips.
  3. Bake 45 minutes or until tender. If using tenderloins, bake 25-30 minutes, or until done and tender.
  4. I like to serve this with rice and some vegetable on the side.

Printable Recipe Card

About Potato Chip Chicken

Course/Dish: Chicken




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