Potato Casserole

Potato Casserole Recipe

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Mike Kurz


This is one of my favorite recipes. You can use any flavor cheese you want, or any type of meat you want.


★★★★★ 1 vote


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  • 2 lb
    frozen hash browns, thawed 
  • 1 pt
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 2 Tbsp
    butter, melted
  • 1 bunch
    green onions, chopped
  • 2 c
    shredded cheddar cheese
  • 1 lb
    ring of polish sausage, sliced
  • ·
    more regular onions, chopped (optional)
  • ·
    salt and pepper to taste

How to Make Potato Casserole


  1. In a large bowl mix the butter and the potatoes, add the remaining ingredients, mix well. Pour into a greased 9x13 inch casserole dish.
    Bake at 350 for 1 ½ hours, covered.

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About Potato Casserole

Course/Dish: Chicken, Beef, Casseroles
Other Tag: Quick & Easy

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