BONNIE'S POT STICKER RICE BOWL
By
BonniE !
@ReikiHealsTheSoul
2
The photos are my own, and so is this humble recipe.
Ingredients
-
BEFORE YOU BEGIN
-
·read through and assemble all ingredients, and chop all vegetables and meat before making the recipe. to make the prep work easier, make rice and cook meat ahead, too.
-
WHAT GOES IN THE RICE BOWL?
-
16 TO 20chicken or pork potstickers, cooked.
-
·enough steamed broccoli to serve 4.
-
1recipe for pork fried rice below.
-
PORK FRIED RICE
-
2cups cooked brown rice
-
5green onions and tops, chopped
-
1tablespoon crushed garlic
-
1tablespoon ginger zest
-
1large carrot grated
-
1cup of snow peas, cut on diagonal
-
3/4pounds of cooked pork tenderloin, chopped
-
2eggs, scrambled
-
1tablespoon canola oil
-
1tablespoon sesame oil
-
SEASONING SAUCE
-
4tablespoons soy sauce
-
2tablespoons smooth peanut butter
-
1tablespoon honey
-
2teaspoons rice vinegar
-
1/8teaspoon black pepper
-
1tablespoon sesame oil
-
1tablespoon crushed garlic
-
2tablespoons ginger zest
-
5 or moredrops of hot sauce to taste
-
POT STICKERS
-
16 to 20chicken or pork pot stickers, pre packaged or home made.
-
2tablespoons canola oil
-
1can chicken broth
-
SAUCE TO POUR ON POT STICKERS
-
2teaspoons sesame oil
-
1/4cup light soy sauce
-
2tablespoons rice vinegar
How to Make BONNIE'S POT STICKER RICE BOWL
- POT STICKERS
You can make your own, or use the pre-packaged pot stickers for convenience. Place a couple of tablespoons of oil in a heavy large saucepan with a tight lid, and fry the potstickers on both sides in a little Canola oil until golden brown. Add one can of chicken broth, bring it to a boil and simmer on low for 10 minutes. Keep warm. - VEGETABLE SAUCE
In a small bowl, combine the 4 tablespoons soy sauce, 2 tablespoons peanut butter, 1 tablespoon honey, 2 teaspoons rice vinegar, 1/8 teaspoon black pepper, 1 tablespoon sesame oil, 1 tablespoon crushed garlic, 2 tablespoons grated ginger and 5 drops of hot sauce. Whisk until smooth. Peanut butter will object to combining but keep at it. Add 4 tablespoons to the pork mixture in another small bowl and mix well. (Set aside the remaining sauce for the vegetables.) - VEGETABLES
Scramble two eggs in a little canola oil and cut into strips and set aside. Heat a large skillet on medium heat, and add 1 tablespoon canola oil and 1 tablespoon sesame oil. When the oil is hot, add the green onions, snow peas and carrots, 1 tablespoon crushed garlic, 1 tablespoon ginger zest, and cook for about 3 or 4 minutes, then add the rest of the sauce, stir and add the rice. When the rice is warm, add the egg and toss gently. - SERVE
Serve in a large bowl (or a plate). Serve a helping of the pork fried rice, steamed broccoli and 4 potstickers. I cut each pot stickers into 4 pieces if I make a rice bowl. Pour the potsticker sauce over the pot stickers. When the potstickers are cut, they absorb more sauce. Or leave them whole if you choose. Enjoy!