POT STICKER RICE BOWL -- BONNIE'S
By
Bonnie ^O^
@Utahn
1
This is a favorite stand-by recipe that we have tweaked over time to suit our tastes. Serve the pork fried rice, the pot stickers and the broccoli all in one bowl for a healthy and tasty meal. The leftovers are fantastic the next day, too. Other great rice bowls can be made using this idea, or you can use noodles instead of rice and change the meat. I am happy to share this recipe with my justapinch friends. Enjoy!
The photos are my own, and so is this humble recipe.
The photos are my own, and so is this humble recipe.
Ingredients
- read through and assemble all ingredients, and chop all vegetables and meat before making the recipe. to make the prep work easier, make rice and cook meat ahead, too.
- 16 TO 20
- chicken or pork potstickers, cooked.
- enough steamed broccoli to serve 4.
- 1
- recipe for pork fried rice below.
- 2
- cups cooked brown rice
- 5
- green onions and tops, chopped
- 1
- tablespoon crushed garlic
- 1
- tablespoon ginger zest
- 1
- large carrot grated
- 1
- cup of snow peas, cut on diagonal
- 3/4
- pounds of cooked pork tenderloin, chopped
- 2
- eggs, scrambled
- 1
- tablespoon canola oil
- 1
- tablespoon sesame oil
- 4
- tablespoons soy sauce
- 2
- tablespoons smooth peanut butter
- 1
- tablespoon honey
- 2
- teaspoons rice vinegar
- 1/8
- teaspoon black pepper
- 1
- tablespoon sesame oil
- 1
- tablespoon crushed garlic
- 2
- tablespoons ginger zest
- 5 or more
- drops of hot sauce to taste
- 16 to 20
- chicken or pork pot stickers, pre packaged or home made.
- 2
- tablespoons canola oil
- 1
- can chicken broth
- 2
- teaspoons sesame oil
- 1/4
- cup light soy sauce
- 2
- tablespoons rice vinegar
BEFORE YOU BEGIN
WHAT GOES IN THE RICE BOWL?
PORK FRIED RICE
SEASONING SAUCE
POT STICKERS
SAUCE TO POUR ON POT STICKERS
How to Make POT STICKER RICE BOWL -- BONNIE'S
- 1COOK'S TIP
I do as much ahead as possible when planning on making my rice bowls. You can throw a meal together very fast if the prep work is all finished. - 2POT STICKERS
You can make your own, or use the pre-packaged pot stickers for convenience. Place a couple of tablespoons of oil in a heavy large saucepan with a tight lid, and fry the potstickers on both sides in a little Canola oil until golden brown. Add one can of chicken broth, bring it to a boil and simmer on low for 10 minutes. Keep warm. - 3POT STICKER SAUCE
In a measuring cup, measure the lite soy sauce, rice vinegar and the sesame oil, stir to combine. Set aside for serving. You are going to pour this sauce over the pot stickers. - 4BROCCOLI
Steam the broccoli Keep Warm. - 5VEGETABLE SAUCE
In a small bowl, combine the 4 tablespoons soy sauce, 2 tablespoons peanut butter, 1 tablespoon honey, 2 teaspoons rice vinegar, 1/8 teaspoon black pepper, 1 tablespoon sesame oil, 1 tablespoon crushed garlic, 2 tablespoons grated ginger and 5 drops of hot sauce. Whisk until smooth. Peanut butter will object to combining but keep at it. Add 4 tablespoons to the pork mixture in another small bowl and mix well. (Set aside the remaining sauce for the vegetables.) - 6VEGETABLES
Scramble two eggs in a little canola oil and cut into strips and set aside. Heat a large skillet on medium heat, and add 1 tablespoon canola oil and 1 tablespoon sesame oil. When the oil is hot, add the green onions, snow peas and carrots, 1 tablespoon crushed garlic, 1 tablespoon ginger zest, and cook for about 3 or 4 minutes, then add the rest of the sauce, stir and add the rice. When the rice is warm, add the egg and toss gently. - 7SERVE
Serve in a large bowl (or a plate). Serve a helping of the pork fried rice, steamed broccoli and 4 potstickers. I cut each pot stickers into 4 pieces if I make a rice bowl. Pour the potsticker sauce over the pot stickers. When the potstickers are cut, they absorb more sauce. Or leave them whole if you choose. Enjoy!
