Pot Roasted Chicken, Mom

Pot Roasted Chicken, Mom Recipe

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Megan Stewart

By
@GSMegan

A great chicken dinner, in a Dutch oven.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 6 lb
    roasting chicken
  • 2 tsp
    salt
  • 1 Tbsp
    onion, minced
  • 2/3 c
    white wine
  • 3 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1/4 tsp
    marjoram
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    paprika
  • 2 Tbsp
    cornstarch
  • 10 1/2 oz
    chicken broth

How to Make Pot Roasted Chicken, Mom

Step-by-Step

  1. Rinse chicken, drain and pat dry. Rub cavity with 1 T salt. combine onions and 2 T wine, let stand to soften. Pour remaining wind into cavity and skewer shut. Tie legs. Cream butter and flour with herbs, pepper and paprika. Mix into onion and wine. Spread over skin of the chicken. Place in dutch oven with tight cover. Cook at 300 degrees 1 1/2 hours. Remove chicken, skim excess fat. Blend cornstarch with water, stir into broth, add to pan and simmer stirring constantly to thicken. Spoon over chicken.

Printable Recipe Card

About Pot Roasted Chicken, Mom

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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