pot roasted chicken, mom

Name: Pot Roasted Chicken, Mom
Yield: 6
Cuisine: American
Ingredients: 6 pound(s) roasting chicken; 2 teaspoon(s) salt; 1 tablespoon(s) onion, minced; 2/3 cup(s) white wine; 3 tablespoon(s) butter; 1 tablespoon(s) flour; 1/4 teaspoon(s) marjoram; 1/4 teaspoon(s) rosemary; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) paprika; 2 tablespoon(s) cornstarch; 10 1/2 ounce(s) chicken broth

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A great chicken dinner, in a Dutch oven.

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yield 6 serving(s)

method Bake

Ingredients For pot roasted chicken, mom

6 lb

roasting chicken
2 tsp

salt
1 Tbsp

onion, minced
2/3 c

white wine
3 Tbsp

butter
1 Tbsp

flour
1/4 tsp

marjoram
1/4 tsp

rosemary
1/4 tsp

white pepper
1/4 tsp

paprika
2 Tbsp

cornstarch
10 1/2 oz

chicken broth

How To Make pot roasted chicken, mom

1
Rinse chicken, drain and pat dry. Rub cavity with 1 T salt. combine onions and 2 T wine, let stand to soften. Pour remaining wind into cavity and skewer shut. Tie legs. Cream butter and flour with herbs, pepper and paprika. Mix into onion and wine. Spread over skin of the chicken. Place in dutch oven with tight cover. Cook at 300 degrees 1 1/2 hours. Remove chicken, skim excess fat. Blend cornstarch with water, stir into broth, add to pan and simmer stirring constantly to thicken. Spoon over chicken.
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pot roasted chicken, mom

Ingredients For pot roasted chicken, mom

How To Make pot roasted chicken, mom

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