Pot roast Chicken

joeyjoan K


I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......


★★★★★ 1 vote

15 Min
30 Min


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split in bone skin on chicken breast
2 large
carrots peeled and cut into 1/4's
celery stalks cut into 1/4's
1/2 large
onion 1/4ed
fennel stalks
2 large
potatoes 1/4ed
2 Tbsp
1/4 c
1 c
chicken broth
bay leaf
basil, oregeno, salt, pepper,garlic

How to Make Pot roast Chicken


  • 1in dutch oven or stock pot heat oil
  • 2place chicken seasoned to your taste top side down in heated oil.
  • 3on med heat sear chicken for 5 mins til skin is brown and crispy.
  • 4Using tongs turn chicken and brown bottom side.
  • 5pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
  • 6season the broth to suit your taste
  • 7add the vegtables arranging around the chicken.
  • 8add more liquid if needed
  • 9cover pot and cook on low heat til vegtables are tender

Printable Recipe Card

About Pot roast Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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