Pot roast Chicken

joeyjoan K


I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • ·
    split in bone skin on chicken breast
  • 2 large
    carrots peeled and cut into 1/4's
  • 2
    celery stalks cut into 1/4's
  • 1/2 large
    onion 1/4ed
  • 2
    fennel stalks
  • 2 large
    potatoes 1/4ed
  • 2 Tbsp
  • 1/4 c
  • 1 c
    chicken broth
  • 2
    bay leaf
  • ·
    basil, oregeno, salt, pepper,garlic

How to Make Pot roast Chicken


  1. in dutch oven or stock pot heat oil
  2. place chicken seasoned to your taste top side down in heated oil.
  3. on med heat sear chicken for 5 mins til skin is brown and crispy.
  4. Using tongs turn chicken and brown bottom side.
  5. pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
  6. season the broth to suit your taste
  7. add the vegtables arranging around the chicken.
  8. add more liquid if needed
  9. cover pot and cook on low heat til vegtables are tender

Printable Recipe Card

About Pot roast Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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