Pot roast Chicken

1
joeyjoan K

By
@chachi

I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

split in bone skin on chicken breast
2 large
carrots peeled and cut into 1/4's
2
celery stalks cut into 1/4's
1/2 large
onion 1/4ed
2
fennel stalks
2 large
potatoes 1/4ed
2 Tbsp
oil
1/4 c
sherry
1 c
chicken broth
2
bay leaf
basil, oregeno, salt, pepper,garlic

How to Make Pot roast Chicken

Step-by-Step

  • 1in dutch oven or stock pot heat oil
  • 2place chicken seasoned to your taste top side down in heated oil.
  • 3on med heat sear chicken for 5 mins til skin is brown and crispy.
  • 4Using tongs turn chicken and brown bottom side.
  • 5pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
  • 6season the broth to suit your taste
  • 7add the vegtables arranging around the chicken.
  • 8add more liquid if needed
  • 9cover pot and cook on low heat til vegtables are tender

Printable Recipe Card

About Pot roast Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy