pot roast chicken

Name: Pot roast Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: - split in bone skin on chicken breast; 2 large carrots peeled and cut into 1/4's; 2 - celery stalks cut into 1/4's; 1/2 large onion 1/4ed; 2 - fennel stalks; 2 large potatoes 1/4ed; 2 tablespoon(s) oil; 1/4 cup(s) sherry; 1 cup(s) chicken broth; 2 - bay leaf; - basil, oregeno, salt, pepper,garlic

(1 RATING)

47 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Sep 30, 2010

I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

- split in bone skin on chicken breast
2 large carrots peeled and cut into 1/4's
2 - celery stalks cut into 1/4's
1/2 large onion 1/4ed
2 - fennel stalks
2 large potatoes 1/4ed
2 tablespoons oil
1/4 cup sherry
1 cup chicken broth
2 - bay leaf
- basil, oregeno, salt, pepper,garlic

How To Make pot roast chicken

Step 1

in dutch oven or stock pot heat oil

Step 2

place chicken seasoned to your taste top side down in heated oil.
Step 3

on med heat sear chicken for 5 mins til skin is brown and crispy.
Step 4

Using tongs turn chicken and brown bottom side.
Step 5

pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
Step 6

season the broth to suit your taste
Step 7

add the vegtables arranging around the chicken.
Step 8

add more liquid if needed
Step 9

cover pot and cook on low heat til vegtables are tender
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