pot of gold

Ingredients

• 8 large chicken breasts (with bone)
• 3 cups water
• 2 teaspoons salt
• 1 teaspoon accent seasoning
• 3 - sprigs of parsley
• 3 - celery tops w/leaves
• 8 - peppercorns
• 1 - onion, sliced
• 1 cup sliced carrots
• 1 - 10 oz pkg peas
• 1/2 cup butter, cold
• 1 small onion, chopped
• 1 cup sliced celery
• 1/2 cup flour
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 6 cups cut up chicken breast
• 1 can canned buttermilk biscuits