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portuguese chicken soup

(1 rating)
Recipe by
Marcy Antunes
Naugatuck, CT

This recipe is from my Grandmother in Portugal, very easy, and yummy

(1 rating)

Ingredients For portuguese chicken soup

  • 7-8 c
    water
  • 5-6
    eggs
  • 6 Tbsp
    portuguese or italian extra virgin olive oil
  • 1
    whole chicken
  • 3
    large chicken cubes
  • 2 c
    egg noodles, uncooked
  • 2 tsp
    parsley flakes

How To Make portuguese chicken soup

  • 1
    Boil Water, add Chicken whole, add chicken cubes.
  • 2
    Boil until chicken is cooked I boil for an hour ( Chicken is usually falling off the bones. Take chicken out, break apart with fingers the smaller the better. Add Chicken back in Water.
  • 3
    Add Olive oil and Parsley Add Noodles I break them with my hands, when noodles are cooked I crack the eggs to pan water 1 at a time, in a circle, over pan, Add salt to taste, Some times I don't need any salt cubes have alot of sodium... enjoy!!!

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