portuguese chicken soup
(1 RATING)
This recipe is from my Grandmother in Portugal, very easy, and yummy
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prep time
cook time
method
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yield
Ingredients
- 7-8 cups water
- 5-6 - eggs
- 6 tablespoons portuguese or italian extra virgin olive oil
- 1 - whole chicken
- 3 - large chicken cubes
- 2 cups egg noodles, uncooked
- 2 teaspoons parsley flakes
How To Make portuguese chicken soup
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Step 1Boil Water, add Chicken whole, add chicken cubes.
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Step 2Boil until chicken is cooked I boil for an hour ( Chicken is usually falling off the bones. Take chicken out, break apart with fingers the smaller the better. Add Chicken back in Water.
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Step 3Add Olive oil and Parsley Add Noodles I break them with my hands, when noodles are cooked I crack the eggs to pan water 1 at a time, in a circle, over pan, Add salt to taste, Some times I don't need any salt cubes have alot of sodium... enjoy!!!
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