Pork Steaks w/Apricot basting glase. Bob's

Pork Steaks W/apricot Basting Glase. Bob's Recipe

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Bob Wakeman


This something I came up with on Sunday. It turned out so good. Will be trying this on chicken next.


★★★★★ 2 votes

15 Min
30 Min


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  • 2 large
    pork steaks
  • 1/2 jar(s)
    apricot preserves.about 9oz
  • 1/4 c
    apricot brandy
  • 1/3 c
    maple syrup
  • 2 clove
    garlic,minced fine
  • 1 small
    onion,diced fine.
  • ·
    mrs dash onion & herb seasoning blend for steaks.

How to Make Pork Steaks w/Apricot basting glase. Bob's


  1. Set up grill for med-high heat. While grill is pre-heating. I a sauce pan add apricot preserves, brandy, maple syrup, onion, and garlic.. Heat to a low boil. stirring to mix well. Remove from heat.
  2. Once grill is ready. sprinkle a little Mrs. Dash on both sides of pork steaks. Grill for 3-4 min. Per side. Basting when turning. Will take about 8-10 min to cook through. Put meat on a platter and baste one more time before serving.. Enjoy.

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About Pork Steaks w/Apricot basting glase. Bob's

Course/Dish: Chicken, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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