Real Recipes From Real Home Cooks ®

pork-n-beef crockpot to skillet stew w/biscuits

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Dad just loves my beef stew! I have a secret to thickening my stew. This time thought it would be nice serving this to Dad in a skillet.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 7 Hr
method Pan Fry

Ingredients For pork-n-beef crockpot to skillet stew w/biscuits

  • 1 lb
    beef stew meat
  • 1 lb
    pork chops bone in
  • 4 c
    beef stock
  • 2 c
    vegetable stock
  • 1 c
  • 2 c
  • 2 Tbsp
  • 1 Tbsp
  • 2
    celery stalk cut
  • 3
    carrots, cubed
  • 1 sm
    shallots cut
  • 2
    garlic cloves
  • 1
    15oz can crushed tomatoes
  • 2 lg
    potatoes cubed
  • 3 c
    vegetables of choice used fresh corn and greenbeens
  • 1/4 c
    potato mix (for thickening)
  • homemade or store bought
  • dried rosemary
  • garlic powder
  • melted butter

How To Make pork-n-beef crockpot to skillet stew w/biscuits

  • 1
    Put first 12 ingredients in crockpot, set on low. Slow cook for four hours. Remove bone from pork and discard, chopping pork and returning to crockpot.
  • 2
    Next add rest of ingredients. Continue to slow cook for another 4 hours. Check for seasoning.
  • 3
    To serve I put in small cast iron skillet with 3 biscuits brush with melted butter and sprinkled with garlic and rosemary. Baked in 400 degree oven for 5-7 min. Till golden brown. Serve in skillet.

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